Family Favorite Creamed Corn Recipes

FAMILY FAVORITE CREAMED CORN

Family Favorite Creamed Corn image

When fresh sweet corn is out of season, this is a delicious alternative. I call it candy corn...so darn yummy! Enjoy!

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 11

Ingredients

1 - 12 ounce(s) bags, frozen corn- thawed
1 cup(s) heavy cream
1/4 teaspoon(s) pepper
1 teaspoon(s) kosher salt
2 tablespoon(s) sugar
2 tablespoon(s) butter
1/2 tablespoon(s) bacon grease- optional
1 cup(s) milk
2 tablespoon(s) flour somewhat heaping
1/4 cup(s) shredded parmesan cheese
2 - green onions, sliced

Steps:

In a large skillet over medium heat - combine the corn, sugar, salt, pepper, butter, bacon grease and cream.
Whisk together the milk and flour and stir into the corn mixture. Continue cooking until the mixture is thickened and corn is cooked through.
Remove from the burner and stir in the Parmesan cheese and green onion. Serve immediately.

EASY CREAMY CORN DIP

Easy Creamy Corn Dip image

This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.

Provided by Erica Walker

Categories Appetizer

Time 1h10m

Number Of Ingredients 8

Ingredients

30 ounces Mexi-corn (drained)
20 ounces Rotel Tomatoes with green chilies (drained)
1 1/2 cup Greek yogurt
1/2 cup mayonnaise
1 1/2 cup shredded cheddar cheese
1 ounce Ranch dressing mix ((dry mix))
1 bunch green onions (chopped)
salt and pepper (to taste)

Steps:

Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
Refrigerate dip until ready to serve.*
Garnish with reserved cheddar cheese and green onions before serving.
Serve with corn tortilla chips.

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 531 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

EASY CREAMED CORN CASSEROLE FROM SCRATCH

Easy Creamed Corn Casserole from Scratch image

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.

Provided by Mom T

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

6 tablespoons butter
¼ cup all-purpose flour
1 tablespoon white sugar
4 eggs, beaten
2 (14.75 ounce) cans creamed corn
1 (15.25 ounce) can whole kernel corn, drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 2-quart baking dish.
Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.
Bake in the preheated oven until top is browned, about 1 hour.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 33.5 g, Cholesterol 115.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 6.4 g, Sodium 549.7 mg, Sugar 6.7 g

OLD-FASHIONED SCALLOPED CORN

Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

FAVORITE FAMILY CORN

Favorite Family Corn image

I first made this corn for a family gathering. (That means 30 + people of varying ages!) Everyone, from seniors to children liked it. It is simple to make and made with ingredients you can keep on hand. It travels and holds well in a crockpot.

Provided by Junebug

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) bag frozen corn, thawed
1 (8 ounce) package cream cheese
1/4 lb butter
salt
pepper

Steps:

Melt butter and cream cheese.
Stir in thawed corn.
Salt and pepper to taste.
Cook, stirring occasionally, until the sauce has thickened.
Note: If corn is cold the sauce ingredients will lump up when it's added.
It will melt out smooth again!

CREAMED CORN

Creamed Corn image

You'll love the taste of our Creamed Corn recipe-it has all the flavor of Granny's-but our creamed corn has a time-saving, super-easy prep method!

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. milk
1 can (14-3/4 oz.) cream-style corn
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup sliced green onions

Steps:

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
Spoon into serving dish; sprinkle with cheddar and onions.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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