The Ultimate Egg Salad Sandwich Pams Daily Dish Recipes

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ULTIMATE EGG SALAD SANDWICH



Ultimate Egg Salad Sandwich image

This really is the best egg salad sandwich! The basic recipe is creamy, savory, and full of fresh herbs for an insane amount of flavor.

Provided by Sonja Overhiser

Categories     Main Dish

Time 30m

Number Of Ingredients 10

8 eggs
1 green onion
2 tablespoons chopped fresh dill or basil (or substitute 1/2 teaspoon dried dill)
1/4 cup Greek yogurt*
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
Fresh ground black pepper
8 slices of bread
For the toppings: lettuce, red onion, tomato, etc

Steps:

  • Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
  • When the eggs are cooked and cooled, peel them and chop them roughly.
  • Thinly slice the green onions. Chop the fresh dill or basil.
  • In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
  • If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.

Nutrition Facts : Calories 369 calories, Sugar 4.5 g, Sodium 732.1 mg, Fat 17.6 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 31.1 g, Fiber 1.8 g, Protein 19.7 g, Cholesterol 377.2 mg

THE ULTIMATE EGG SALAD SANDWICH



The Ultimate Egg Salad Sandwich image

This egg salad sandwich is a family favorite that's requested regularly. Try this simple and delicious recipe and taste for yourself why we call this the "Ultimate Egg Salad Sandwich" Enjoy!

Provided by Pam Beth

Categories     Appetizer     Breakfast     Main Course     Salad

Number Of Ingredients 13

8-10 large hard boiled eggs
1/2 cup mayo, I used low fat - don't use fat free (add more if needed)
2 tbsp sour cream, I used low fat, don't use fat free
1/2 tsp dried dill or, 1 tbsp fresh dill
2 tbsp sweet relish
1 tsp celery
1/2 tsp turmeric
1/2 tsp fine sea or kosher salt or to taste when finished putting the salad together
1/2 tsp white pepper, black pepper will be fine too
2 scallions/green onions rinsed and chopped finely (only use half of the dark green and all of the white)
8 slices whole grain or whole wheat bread, toasted
sandwich pickles, optional
corn chips, optional

Steps:

  • 1.Boil eggs, see "5 simple steps to make the perfect hard boiled eggs" http://skinnysweetsdaily.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/ 2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.3.Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.4.Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.5.When ready to serve, toast bread and fill with this delicious egg salad.6.Serve with pickles and corn chips.

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Provided by Sara Slade

Categories     Salad     Egg Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 9

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Steps:

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g

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