CHOCOLATE POUND CAKE
This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Lightly grease a 8.5 x 4.5" (1 pound) loaf pan (or grease and line with parchment paper).
- To determine when the cake is done, insert a skewer or toothpick into the thickest part of the cake. There should be a few moist crumbs on the skewer. Let cool in pan for 20 to 30 minutes before transferring to a wire cooling rack. Let cool before glazing.
Nutrition Facts : Calories 367 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 164 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
BEST CHOCOLATE POUND CAKE
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Provided by m-ann
Categories Desserts Cakes Pound Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Cream shortening and butter until light and fluffy, gradually adding sugar. Beat well at medium speed of an electric mixer. Add egg yolks, one at a time, beating after each addition.
- Sift flour, baking powder, salt, cocoa and cinnamon together. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in vanilla and almond extracts.
- In a clean bowl, beat egg whites until stiff peaks form. Fold carefully into cake batter, mixing only until no streaks remain. Pour batter into a greased and floured 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan, and let cool completely on a wire rack.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 77.5 g, Cholesterol 128.1 mg, Fat 27 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 13.2 g, Sodium 264.4 mg, Sugar 51.5 g
THE ULTIMATE CHOCOLATE POUND CAKE
True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's moist and dense just like a pound cake should be. The tiny bit of coffee added enhances the chocolate flavor. You could serve this pound cake for a birthday, special event, or just when you're craving...
Provided by Cindy Rice
Categories Other Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Cream butter. Gradually add sugar creaming until light and fluffy. Continue for about 5 minutes at medium speed.
- 2. Stir in vanilla, and add eggs one at a time, beating well after each addition.
- 3. Dissolve coffee granules in boiling water.
- 4. In a bowl, combine flour, salt, cocoa, and baking powder.
- 5. Add flour mixture a little at a time.
- 6. Add alternately with coffee and buttermilk to the dry ingredients mixing as you go. Blending on low speed until just mixed.
- 7. Grease and lightly flour a 10 inch tube pan. Spoon batter into it. Smooth it out.
- 8. Bake in 325 F oven for 1 hour 15-20 minutes (usually 1 hr and 15 min). Here's where it gets tricky. DO NOT OVERBAKE. It will look like it's not quite done on top but the cake will spring back a bit when you lightly push down on it with 2 fingers. If you overcook this it will be dry and not very moist.
- 9. When it comes out of the oven, wait about 5 minutes. Run a knife around all edges and very carefully invert onto a serving plate.
- 10. Trust me when I say all you need to make this complete is a tall glass of milk (not for me ), a good cup of coffee, or a hot cup of tea.
- 11. You can let it cool for about 10 minutes and have a slice (chunk) while it is still warm (is what I do and everyone else in my household or anyone who has tried it). Or let it cool completely and then enjoy. If ya can't wait (none of us can) just dig in as soon as you've inverted it into a plate. Actually, who am I kidding...We don't even wait for it to cool down. I would love to try some kind of frosting w/this but as long as my hubby is still alive and has anything to say about it. It's not gonna happen... lol. You know what they say, "DONT MESS WITH A GOOD THING!"
- 12. NOTE: The time before last I ran out of sugar and cocoa so this is what I did. I had enough white sugar for 1 cup. So to that, I added 2 cups of brown sugar. And, I had maybe about a 1/3 cup of cocoa ... So I added the remainder of the 3/4 cup it called for with instant chocolate fudge pudding. Both ways were scrumptious but the original is best. :)
BASIC CHOCOLATE POUND CAKE
This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. , Pour into greased 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 429 calories, Fat 20g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 160mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
- Sift the flour, baking powder, salt and cocoa together. Set aside.
- With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
- Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
- Slice the cake and serve topped with a scoop of vanilla ice cream.
More about "the ultimate chocolate pound cake recipes"
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
4.7/5 (19)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray. Set aside.
- In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy.
- Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth.
ULTIMATE CHOCOLATE POUND CAKE - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Servings 12Estimated Reading Time 2 minsCategory BakingTotal Time 1 hr 25 mins
THE BEST CHOCOLATE POUND CAKE RECIPE {BUNDT CAKE}
From shugarysweets.com
THE BEST CHOCOLATE POUND CAKE | MY MOM'S RECIPE
From pastrychefonline.com
CHOCOLATE POUND CAKE - THE BEST EVER! - NEWSOUTHTABLE
From newsouthtable.com
THE ULTIMATE CHOCOLATE POUND CAKE | BEGIN WITH BUTTER
From beginwithbutter.com
Cuisine AmericanTotal Time 463624 hrs 18 minsCategory DessertCalories 591 per serving
CHOCOLATE POUND CAKE - SOUTH YOUR MOUTH
From southyourmouth.com
BETTER THAN CLASSIC POUND CAKE | ALEXANDRA'S KITCHEN
From alexandracooks.com
THE INA GARTEN HOLIDAY SPECIAL CAKE RECIPE - TODAY.COM
From today.com
THE BEST CHOCOLATE POUND CAKE - CHEF LINDSEY FARR
From cheflindseyfarr.com
HERSHEY CHOCOLATE POUND CAKE RECIPES FROM SCRATCH
From cakenation.net
CHOCOLATE POUND CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
BITTERSWEET CHOCOLATE CAKE: THE PERFECT RECIPE FOR CHOCOLATE LOVERS
From littleupsidedowncake.com
THE BEST CHOCOLATE POUND CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
THE BEST CHOCOLATE POUND CAKE RECIPE - CLARKS CONDENSED
From clarkscondensed.com
CHOCOLATE POUND CAKE - THE RECIPE CRITIC
From therecipecritic.com
EASY CHOCOLATE POUND CAKE RECIPE | BOB'S RED MILL
From bobsredmill.com
THE BEST CHOCOLATE POUND CAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CHOCOLATE POUND CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
YULE LOG WITH CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
CLASSIC CHOCOLATE POUND CAKE RECIPE - YAHOO.COM
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love