The Ultimate Burger Recipes

THE ULTIMATE HAMBURGER

The Ultimate Hamburger image

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898, the Lassen family has been grinding its own beef daily, hand shaping patties to order, and grilling burgers on antique cast-iron broilers in front of live flames. (This answers the question once and for all - the proper way to cook a hamburger is by grilling, not by frying it on a griddle.) And as any regional American culinary landmark should be, Louis' Lunch is sufficiently quirky to allow melted processed cheese but militantly prohibit ketchup and mustard as accompaniments to its signature burgers.

Provided by Steven Raichlen

Categories Sandwich Beef Fourth of July Super Bowl Kid-Friendly Backyard BBQ Meat Ground Beef Summer Tailgating Grill/Barbecue Small Plates

Yield Makes 8 burgers

Number Of Ingredients 10

Ingredients

1 1/4 pounds ground chuck
1 1/4 pounds ground sirloin
Coarse salt (kosher or sea) and freshly ground black pepper
N/A freshly ground black pepper
1/2 medium-size onion, cut into 8 thin wedges
16 slices sandwich bread
3 tablespoons butter, melted (optional)
1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
8 Boston lettuce leaves or iceberg lettuce slices
Cheese Sauce (optional)

Steps:

1. Set up the grill for direct grilling and preheat to high.
2. Place the chuck and sirloin in a large mixing bowl and mix with a wooden spoon, or mix the meat in a stand mixer fitted with a dough hook. If possible, avoid mixing the meat with your hands so your fingers don't warm it.
3. Wet your hands with cold water and divide the meat into 8 equal portions. Working quickly and with a light touch, pat each portion into a 1/2-inch-thick squarish patty. Generously season each patty on both sides with salt and pepper. Press an onion wedge into one side of each patty so that it's flush with the meat.
4. Lightly brush the bread slices with the butter, if using. Arrange the tomatoes and lettuce leaves on an attractive serving platter.
5. When ready to cook, brush and oil the grill grate. Place the burgers on the hot grate, onion side down. Grill the burgers until cooked to taste, 3 to 4 minutes per side for medium-rare. To test for doneness, insert an instant-read meat thermometer through the side of a burger into the center. The internal temperature should be about 145°F for medium-rare or, if using commercial ground beef, cook it to at least medium, 160°F.
6. Meanwhile, place the bread slices on the hot grate and grill until lightly toasted, 1 to 2 minutes per side.
7. To serve, place a lettuce leaf on top of a slice of toast. Top with a burger, tomato slice, and Cheese Sauce , if using. Slap a piece of toast on top and serve at once.

THE ULTIMATE BURGER

The Ultimate Burger image

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before grinding.

Provided by Ian Knauer

Categories Food Processor Fourth of July Kid-Friendly Backyard BBQ Dinner Lunch Steak Summer Grill Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 6

Number Of Ingredients 2

Ingredients

2 1/2 pounds skirt steak or sirloin flap steak
Accompaniments: homemade burger buns ; homemade ketchup ; homemade mustard ; homemade pickle relish ; lettuce and tomato

Steps:

Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours.
Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter. Chill until ready to grill.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
Season burgers with 1/4 teaspoon pepper (total). Lightly oil grill rack. Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.)

BEST HAMBURGER EVER

Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

More about "the ultimate burger recipes"

THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!

Web May 6, 2019 The Ultimate Homemade Burger By Joyous Apron Published May 6, 2019 Updated January 30, 2023 Jump to Recipe Hands down, my husband makes the BEST homemade burgers. Juicy, perfectly seasoned, good ole American beef BURGER. In fact, it is so good I’d rather have his homemade burger recipe than go out for burgers these …
From joyousapron.com

See details

HOUSE & HOME - THE ULTIMATE BURGER RECIPE

Web Feb 27, 2009 20 oz. (1-1/4 lb.) ground boneless beef short ribs* 20 oz. (1-1/4 lb.) ground veal 3 tbsp Dijon mustard 3 tbsp red wine (the bolder the flavour, the better)
From houseandhome.com

See details

I TRIED 6 FAST FOOD HAMBURGERS—THERE WAS ONE CLEAR FRONT …

Web Dec 31, 2023 I Tried 6 Fast Food Hamburgers—There Was One Clear Front-Runner. The winner was beefy, salty, and satisfying. By. Sara Haas, RDN, LDN. Published on December 31, 2023. Photo: Sara Haas. Sometimes I crave a plain ol' burger, and not the fancy, sit-down restaurant kind. I want it to be beefy, with a soft bun, and loaded with veggies, …
From allrecipes.com

See details

ULTIMATE BURGER RECIPE (STEP-BY-STEP TUTORIAL) - ALYONA’S COOKING

Web Jun 24, 2020 Preheat the grill to high heat. Clean and lightly baste the grill grates with oil. Form beef mixture into 8 (5-inch) flat patties. Place patties on the preheated grill and immediately turn the heat down to medium. Cook for 4 minutes on each side.
From alyonascooking.com

See details

ULTIMATE BEEF BURGER RECIPE | OLIVEMAGAZINE

Web Apr 20, 2022 STEP 2. To make the sweet and sour onions, mix the vinegar and sugar in a bowl and toss the sliced onions in it. Stir now and again while you make the burgers. STEP 3. Put the mince in a bowl. Grate the onion on the course side of a box grater.The tougher outer layers will refuse to grate, so just discard these. You just want the grated purée.
From olivemagazine.com

See details

BEST BURGER RECIPE (SO JUICY, GRILL OR STOVETOP) - WHOLESOME YUM

Web Jun 17, 2023 2 cooking methods — grill or stovetop! Easy lunch or dinner that comes together fast Ingredients & Substitutions This section explains how to choose the ingredients for the best burgers, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
From wholesomeyum.com

See details

THE BEST BEEF BURGER - FOOD NETWORK CANADA

Web Feb 4, 2022 In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Step 2. Mix in beef. Step 3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
From foodnetwork.ca

See details

31 OF OUR BEST BURGER RECIPES - THE SPRUCE EATS

Web Aug 24, 2023 01 of 30 All American Burgers The Spruce Eats / Christine Ma All American burgers are perfectly seasoned, shaped, and grilled on a gas grill, charcoal grill, or indoor grill. You can't go wrong with this easy, straightforward recipe. 02 of 30 Bacon Double Cheese Stuffed Burgers The Spruce
From thespruceeats.com

See details

THE BEST CLASSIC BURGER - THE WHOLESOME DISH

Web May 1, 2019 Add 80% lean ground beef to a large bowl. Add Worcestershire sauce, seasoning salt, garlic powder, and pepper. Mix with your hands until well combined. Divide the beef into fourths. Use your hands to form 4 hamburger patties ¾ inch thick. Use your thumbs to make an indention in the middle of the patties.
From thewholesomedish.com

See details

BEST HAMBURGER PATTY RECIPE - A SPICY PERSPECTIVE

Web Jun 15, 2022 With or without cheese?! Make burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion. It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle …
From aspicyperspective.com

See details

THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE

Web 2 tsp Dijon mustard 1 tbsp Worcestershire sauce Small handful chopped fresh flatleaf parsley 1 large dill pickle gherkin, finely chopped 1 large free-range egg yolk To serve 1 tbsp sunflower oil 200g good melting cheese, such as cheddar, gruyère or taleggio, sliced 8 burger buns 4 tbsp mayonnaise
From deliciousmagazine.co.uk

See details

F&W'S ULTIMATE BURGER RECIPES - FOOD & WINE

Web Aug 25, 2023 F&W's Ultimate Burger Recipes Food Recipes Dinner Burgers Our 23 Best Burger Recipes Here are our favorite beef patty blends, veggie burgers, and more proteins and toppings for...
From foodandwine.com

See details

66 BURGER RECIPES: JUICY, FLAVORFUL, AND ABSOLUTELY IRRESISTIBLE!

Web Sep 19, 2023 28. Pizza Burger. The Pizza Burger is a unique twist on the classic burger, combining the flavors of pizza with the satisfaction of a juicy burger. The recipe features a homemade pizza topping made with garlic, onion, carrot, sweet corn, capsicum, tomato sauce, chili sauce, chili flakes, mixed herbs, and salt.
From dinewithdrinks.com

See details

PERFECT HAMBURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM

Web Jun 27, 2023 Toast the buns and prepare toppings first, then cook burger patties. When building a perfect burger, pick toppings that will add appealing texture, color, and flavor. Sliced cheese (our favorite is thick-sliced, medium cheddar) Dill pickle slices Fresh red onions (or caramelized onions) Tomato, Green leaf or iceberg lettuce, Avocado
From natashaskitchen.com

See details

EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER

Web Mar 13, 2023 Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, mustard, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.
From thebusybaker.ca

See details

BEST HAMBURGER RECIPE - CARLSBAD CRAVINGS

Web This burger recipe IS super flavorful – infused with garlic, shallots, cumin, smoked paprika, oregano, salt, pepper and Worcestershire sauce. This burger recipe IS super tender – the meat is blended with egg, Worcestershire sauce and panko. This burger recipe IS straight up SUPER GOOD!
From carlsbadcravings.com

See details

THE ULTIMATE BURGER | ALL-BRAN*

Web 1. In a large bowl, combine beef, cereal, egg, onion, BBQ sauce, Worcestershire sauce, salt, pepper and Cheddar. Mix until just combined and shape in to 4 patties, avoid over mixing to ensure burgers will not be tough. 2. In a large non-stick skillet, heat oil over medium-high heat and cook patties for 4 minutes per side or until cooked through ...
From allbran.ca

See details

THE BEST BURGER RECIPE - GET ALL THE TIPS! - COOKTHESTORY

Web Jul 25, 2023 While your burgers are cooking, put on a kettle to boil. Once you’ve added the slice of cheese to the burgers and are ready for it to melt, drizzle 2-3 tablespoons of water directly onto the pan around the burgers. Cover with a lid. The steam from the hot water will melt the cheese in just a few seconds.
From cookthestory.com

See details

BEST HAMBURGER CASSEROLE RECIPE - HOW TO MAKE HAMBURGER …

Web Jan 4, 2024 Step 1 Preheat oven to 400°. In a medium pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 2 minutes less than package instructions.
From delish.com

See details

THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER IDEAS - TASTE OF HOME

Web Apr 30, 2019 1 / 35 Gruyere and Egg Burgers This is the best hamburger recipe. These tasty sandwiches were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia Go to Recipe Want to know how to grill the perfect burger?
From tasteofhome.com

See details

CELEBRITY CHEF BURGER RECIPES, RANKED WORST TO BEST - MASHED

Web 5 days ago Before you select one for your next barbecue get-together and craft your grocery list, check out our list of celebrity chef burger recipes ranked from worst to best. 12. Gordon Ramsay's Perfect Burger. Good Morning America/Youtube. Gordon Ramsay is an undisputed talent.
From mashed.com

See details

THE ULTIMATE BURGER | CANADIAN LIVING

Web 450 g medium ground beef 450 ground sirloin 1/2 teaspoon salt 1/4 teaspoon pepper 6 buns (hamburger, pretzel or pain au lait), split and toasted Nutritional facts per burger: about Fibre 1 g Sodium 611 mg Sugars 4 g Protein 34 g Calories 416.0 Total fat 18 g Potassium 388 mg Cholesterol 80 mg Saturated fat 7 g Total carbohydrate 28 g %RDI
From canadianliving.com

See details

THE ULTIMATE FRIDAY NIGHT SLOW COOKER SUPPER | THIS MORNING - ITVX

Web 2 days ago Method. 1. Add the beef mince, passata, tomato purée, garlic, half the coriander, the chilli, onion, chilli con carne spice mix and salt and pepper to the slow cooker. Cook on high for 4 hours or ...
From itv.com

See details

CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH

Web Jun 24, 2020 1 teaspoon salt 2 teaspoons paprika ½ teaspoon brown sugar ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon cayenne pepper Mix all spices together and if not using immediately, store in an airtight container in a dark cool place for several months. Toppings: Cheese: cheddar cheese, or your favorite kind.
From tastesbetterfromscratch.com

See details