The Texans Silver Lining Salad Recipes

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SILVER LINING SALAD



Silver Lining Salad image

Make and share this Silver Lining Salad recipe from Food.com.

Provided by Molly53

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons balsamic vinegar
1 garlic clove, minced
1 tablespoon mayonnaise
2 heads bibb lettuce, rinsed, dried and torn
1/3 cup sesame seeds
2 avocados, peeled, pitted and sliced

Steps:

  • Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise.
  • Season with salt and pepper to taste.
  • In a salad bowl, combine the lettuce and sesame seeds.
  • Toss with enough dressing to coat.
  • Top with sliced avocado and serve on chilled plates.

Nutrition Facts : Calories 494.2, Fat 49.1, SaturatedFat 6.9, Cholesterol 1, Sodium 39.2, Carbohydrate 14.3, Fiber 9.1, Sugar 1.7, Protein 5.3

THE TEXAN'S SILVER LINING SALAD



The Texan's Silver Lining Salad image

Make and share this The Texan's Silver Lining Salad recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1/2 head iceberg lettuce (chopped or thinly shredded)
1 bunch thin sliced green onion
2 avocados, peeled pitted and diced
1/3 cup sesame seeds, toasted (crushed in a mortar and pestle)
1 1/2 tablespoons fish sauce (Nuoc Mam)
fresh cracked pepper

Steps:

  • Whisk together the olive oil, red wine vinegar, balsamic vinegar.
  • In a large wooden salad bowl, combine the lettuce, green onions, avocados, and crushed toasted sesame seeds.
  • Toss with enough dressing to coat.
  • Add the Nuoc Mam sauce and toss again lightly.
  • Season with cracked pepper taste and serve.

Nutrition Facts : Calories 409.9, Fat 38.8, SaturatedFat 5.5, Sodium 541.4, Carbohydrate 15.8, Fiber 9.7, Sugar 2.8, Protein 5.6

TEX-MEX SALAD



Tex-Mex Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
  • SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams

Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams

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