The Serengeti Recipes
THE SERENGETI
Make and share this The Serengeti recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a "froth". Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts : Calories 162, Fat 0.2, Sodium 7.8, Carbohydrate 19.7, Fiber 3, Sugar 13.3, Protein 0.9
THE SERENGETI
Provided by Food Network
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a "froth". Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
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