The Realtors Orange Syrup Recipes
ORANGE SYRUP
This syrup can be poured over French toast or pancakes as an alternative to maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.
SLICED ORANGES IN SYRUP
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
- Cover peel with boiling water; let stand 5 minutes. Drain.
- Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
- Cut oranges into slices.
- Pour syrup over slices; cover and refrigerate.
- Garnish with sprig of mint if desired.
THE REALTOR'S ORANGE SYRUP
Use this delicious syrup over waffles, pancakes, crepes, pound cake, vanilla ice cream and more. It's quick and easy to make and tastes like fresh sweet oranges. You can add 1/2 tsp of cinnamon for spiced orange flavored syrup.
Provided by Realtor by day
Categories Sauces
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small saucepan.
- Stir over until butter melts and sugar dissolves but don't let it boil.
- Remove from heat and cool.
- You can serve this warm or cooled to room temperature.
- Store leftover syrup in the frige.
Nutrition Facts : Calories 256.6, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 110, Carbohydrate 30.2, Fiber 0.3, Sugar 29.9, Protein 1
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