The Real Deal Deviled Eggs Recipes

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THE REAL DEAL DEVILED EGGS



The Real Deal Deviled Eggs image

Make and share this The Real Deal Deviled Eggs recipe from Food.com.

Provided by Diana Adcock

Categories     < 30 Mins

Time 22m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 10

8 hard boiled eggs, shelled and halved lengthwise
1/4 cup mayonnaise
2 teaspoons finely diced onions
2 teaspoons finely diced jalapenos
2 teaspoons vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon minced parsley
1/2 teaspoon cayenne pepper
paprika

Steps:

  • Pop out yolks into a bowl and mash with all the ingredients except the paprika.
  • Spoon back into the white egg halves, sprinkle with paprika and chill.

DEVILED EGGS



Deviled Eggs image

Make and share this Deviled Eggs recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 12 pieces, 3-6 serving(s)

Number Of Ingredients 6

6 eggs, hard boiled
1/4 cup mayonnaise
1 teaspoon vinegar
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper

Steps:

  • Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

Nutrition Facts : Calories 220.9, Fat 16.1, SaturatedFat 4.1, Cholesterol 377.1, Sodium 397.1, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 12.8

SARDINE DEVILED EGGS



Sardine Deviled Eggs image

A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER: Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.

Provided by Rita1652

Categories     Lunch/Snacks

Time 20m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 8

1 dozen hard-boiled egg, peeled and sliced in half
1 (4 1/4 ounce) sardines, drained chopped
1 shallot, diced finely
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/2 cup mayonnaise
salt and pepper
fresh parsley

Steps:

  • Mash egg yolks with rest of ingredients except parsley.
  • Stuff into egg whites.
  • Top with chopped parsley.

Nutrition Facts : Calories 138.1, Fat 9.7, SaturatedFat 2.3, Cholesterol 203.3, Sodium 187.3, Carbohydrate 3.2, Sugar 1.2, Protein 8.9

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