THE OXFORD BISHOP: 19TH CENTURY SPICED MULLED PORT WINE
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in "The Christmas Carol" by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity & spiced warm mulled Port Wine drink which brings a glow to your face & warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!
Provided by French Tart
Categories Punch Beverage
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F/gas mark 6.
- Cut the orange in half and stud the 2 halves with the cloves.
- Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.
- Take out of the oven & set to one side.
- Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice & ginger.
- Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.
- Take off the heat & set to one side.
- When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.
- Add the orange juice and gently heat up and simmer - be careful NOT to boil it!
- Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.
Nutrition Facts : Calories 290.9, Fat 1.2, SaturatedFat 0.3, Sodium 30.1, Carbohydrate 32.8, Fiber 2.7, Sugar 19.3, Protein 1
FRESH TOMATO SAUCE WITH FINE PORT WINE
This hearty sauce has a robust, complex flavor with a delicate after-taste. Well spiced, it stands up to pizza or livens any pasta dish.
Provided by LFay5880
Categories Sauces
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sauce pan, heat garlic and sauté garlic.
- Add onion, sauté over low heat until golden (about 8 minutes).
- Add all other ingredients, stir, and heat to boil.
- Reduce heat and simmer, stirring occasionally for 30 to 45 minutes.
- Let cool and puree sauce with hand mixer if smoother sauce is desired.
- Delicious on pizza or pasta.
Nutrition Facts : Calories 84.4, Fat 3.6, SaturatedFat 0.5, Sodium 403.8, Carbohydrate 9.1, Fiber 1.6, Sugar 5, Protein 1.2
MULLED SPICED WINE
Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.
Provided by Rita1652
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2
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