The Other Shrimp Cocktail Recipes

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SHRIMP COCKTAIL



Shrimp Cocktail image

During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 6 dozen (1-1/4 cups sauce).

Number Of Ingredients 17

3 quarts water
1 small onion, sliced
1/2 medium lemon, sliced
2 sprigs fresh parsley
1 tablespoon salt
5 whole peppercorns
1 bay leaf
1/4 teaspoon dried thyme
3 pounds uncooked large shrimp, peeled and deveined (tails on)
SAUCE:
1 cup chili sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash cayenne pepper
Lemon wedges, optional

Steps:

  • In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.

Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

THE SHRIMP COCKTAIL



The Shrimp Cocktail image

Provided by Alton Brown

Categories     appetizer

Yield 4 servings

Number Of Ingredients 13

32 shell-on (21 to 25 count) tiger shrimp
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Steps:

  • Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
  • Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

THE OTHER "SHRIMP COCKTAIL"



The Other

This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat and delicious. Hope u guys like it.

Provided by MARIELA

Categories     Mexican

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 15

2 1/2 lbs shrimp, preferly the medium ones
2 bottles Clamato juice, cocktail or 2 bottles V8 vegetable juice
2 cucumbers, cut and dice into 1 inch squares
1 1/2 large hot house tomatoes, cut and diced into 1 inch squares
2 avocados, cut and diced into 1 inch cubes
1 bunch celery, cut and diced into 1 inch squares
1/2 white onion, cut and diced into small tidbits
1/2 bunch cilantro, cut and diced (including stems)
1/4 cup ketchup
5 lemons
5 limes
1 bottle of tapatio hot sauce (to add as you like some spiciness) (optional)
1 box saltine crackers
1 1/2 teaspoons salt (more or less according to personal taste)
1/2 teaspoon white pepper (optional)

Steps:

  • First, cook shrimp or seafood, then rinse and refrigerate until nice and cool.
  • Then dice all of your veggies (make sure they are nice and cold too). Mix all the veggies together in a large bowl. Add salt and pepper at that time and chile sauce. Cut 2 1/2 of the lemons and limes, add to mixture. Add once all veggies and seasonings are all mixed. Add the shimp and mix and then add the clamato juice cocktail, then cool for an hour.
  • Serve in a big ice cream sundae glass or something similar
  • Pour mixture into glasses and sprinkle a little bit of cilantro in it and add a lemon or lime wedge for decoration.
  • Cut the rest of the lemons and limes into wedges. Put in nice plate in center and crackers as well and enjoy!
  • This is delicious guys is a must try if you like seafood and are tired of the same old nasty cocktail sauce and shrimp that is bland. This is a real kicker.

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