The Most Amazing Mulled Wine Ever Recipes

THE BEST MULLED WINE

The Best Mulled Wine image

We love a well-spiced, fragrant mulled wine and this one hits the spot. The spices steep in the cider to intensify their flavors before everything is combined to create a warming, winter drink.

Provided by Food Network Kitchen

Categories beverage

Time 20h

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups apple cider
5 whole cloves
4 cinnamon sticks
1 teaspoon whole allspice berries
1 teaspoon black peppercorns
Two 750-milliliter bottles dry red wine
2 cups ruby port
2 clementines, thinly sliced, seeds removed
2 apples, thinly sliced, seeds removed

Steps:

Add the cider, cloves, cinnamon, allspice and peppercorns to a medium pot. Bring to a boil, then lower the heat and simmer until reduced by a third, about 10 minutes.
Strain the cider through a sieve into a clean pot, then discard the spices. Add the red wine, port, half the clementines and half the apples. Cover and cook over medium-high heat until warmed through, 5 to 7 minutes.
Reduce the heat to low to keep warm. Garnish cups of warm mulled wine with the remaining fresh apple and clementine slices. (Do not serve the steeped fruit from the pot.)

MULLED WINE

Mulled Wine image

If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.

Provided by Rosie Schaap

Categories cocktails

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 large oranges
4 1/4 cups/1 liter red wine
1 1/4 cups/10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
3 cardamom pods, slightly crushed

Steps:

Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
Ladle into cups or mugs. Garnish each with a reserved orange round.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams

THE MOST AMAZING MULLED WINE EVER!

The Most Amazing Mulled Wine Ever! image

I ripped a mulled wine recipe out of a Bon Appetit magazine. Of course I didn't follow directions. I served this at a Halloween party & received RAVE reviews. Nice & warm & deliciously spicy! I think I'll keep a batch warming in my crockpot from Halloween through New Years from now on! And you don't need to use expensive liquor in this recipe. ;)

Provided by Elmotoo

Categories Beverages

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
10 cinnamon sticks
4 whole star anise
1 tablespoon whole cloves
2 teaspoons fennel seeds
2 teaspoons whole white peppercorns, cracked
2 (750 ml) bottles bold red wine (Syrah, Zinfandel...)
2 cups ruby port
2 cups brandy

Steps:

Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
Heat on high until hot then switch to low.
ENJOY.

Nutrition Facts : Calories 257.9, Fat 0.1, Sodium 8.4, Carbohydrate 19.3, Fiber 0.2, Sugar 15.3, Protein 0.2

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