Garveys Mms Brownies Recipes

RED, WHITE AND BLUE M&M'S™ BROWNIES

Red, White and Blue M&M's™ Brownies image

A sprinkle of the red white and blue M&M's™ is all you need to dress up your brownies this Fourth of July. This recipe starts with a box of everyone's favorite brownie mix, so it's the perfect dessert to make when you're baking in the scantily-equipped kitchen of a vacation rental or cabin. And while it's effortlessly adorable look and easy assembly are certainly good reasons to make this dessert, the best reason to make it is even simpler: Everyone loves it! So don't feel bad about skipping the flag cake this year, no one's going to complain about a fudgy brownie made complete with an extra chocolaty touch!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 3

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2 cups M&M's® chocolate candies red, white and blue

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 21 g, TransFat 0 g

KATHARINE HEPBURN'S BROWNIES

Katharine Hepburn's Brownies image

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Categories easy, dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

Steps:

Heat oven to 325 degrees.
Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams

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