THE LOAVES & THE FISHES OATMEAL BREAD & FRIED DOUGH
Adapted from Yankee magazine.Another neat recipe I clipped from Yankee's now defunct "recipe with a history" article. According to the article,this recipe was a family favorite for oatmeal bread that they also would often form into balls and drop into oil to make fried dough. One year, for a 4th of July church food booth, they instead used a fish shaped cookie cutter to shape the raw dough, then fried them. and served them dusted with powdered sugar and cinnamon sugar while warm. She said at home they just fried the dough balls and served them warm with maple syrup or honey. And of course, they made the oatmeal bread into regular loaves too. The amount of fish you get will vary greatly depending upon what size cookie cutter you use (and yes - of course you can use different shapes) but is approximately 48 fish from one batch of dough. Prep time/cook times include rising times for the dough. If making the fish, plan ahead as the dough need to chill overnight for them.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing bowl.
- Add salt and a egg sized scoop of shortening or lard and stir to dissolve; set aside to cool.
- Meanwhile combine yeast in the 1/4 cup lukewarm water in a small bowl.
- Once oat mixture has cooled, add yeast mixture and molasses.
- Knead in enough flour to make a soft dough- amount will vary depending upon the humidity the day you make it; set aside covered, in a warm place for about 1 hour or until doubled in bulk.
- Dump dough onto a floured surface and knead about 5-10 minutes, adding additional flour if needed prevent sticking (again- this amount will vary)- you want a smooth& elastic, dough that isn't sticky.
- Divide into two balls and form into loaf shapes.
- Set into greased loaf pans, cover and let rise until doubled (30-60 minutes).
- Bake in a preheated 350 F oven for 35-40 minutes.
- Brush tops with melted butter while still warm.
- For Fried"Fish": Let the dough rise the first time, then punch down and chill overnight, covered.
- Prepare a deep fryer using vegetable oil, heating oil to 370 degrees F.
- Set dough onto a floured surface and (do not knead) roll out to 1/4 inch thickness.
- Using a floured fish shaped cookie cutter, cut out fish shapes.
- Tes fry a dough scrap before you begin- it will rise to the surface at once, then puff out and brown in 1 minute when oil is at proper temp.
- Fry in small batches (don't crowd the pan), and let fried fish dry on paper towel lined plates.
- While still warm, roll in cinnamon sugar or dust heavily with powdered sugar and serve at once.
Nutrition Facts : Calories 1970.1, Fat 31.2, SaturatedFat 12.2, Cholesterol 33.5, Sodium 1261.3, Carbohydrate 375.2, Fiber 14.2, Sugar 63.9, Protein 43.8
LOAVES AND FISHES
Make and share this Loaves and Fishes recipe from Food.com.
Provided by Goldens4
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
- Add Ortega sauce, cook another 10 minutes.
- Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
- Then add contents of saucepan.
- Stir gently, replace top and heat bread in 350 oven for 35 minutes.
- Serve with extra pieces of hot bread.
OATMEAL LOAF
I was raised on homemade bread, and this recipe couldn't be easier or more satisfying. Sometimes I'll add raisins and cinnamon for a different taste.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY OATMEAL LOAVES
There's nothing like the taste and aroma of homemade bread. A friend gave me this recipe for a wedding gift. It was originally a family recipe passed down from her grandmother, and now it's a staple in our house, too. The best part? It contains lots of healthy ingredients. -Amy Morrison, Derry, New Hampshire
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120°-130°. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap; let rest 10 minutes., Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely.Freeze option: Securely wrap cooled loaves in plastic, then place in resealable plastic freezer bags to freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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