POZOLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened. Stir in the pimientos, salt, cumin, chili powder and red chile flakes. Raise the heat to high and cook, stirring frequently, for 1 minute. Add the tomato paste and fry until the color deepens, about 1 minute. Add the chicken stock, shredded chicken, hominy and crushed tomatoes. Bring to a low boil and cook, stirring occasionally, until heated through, 5 to 7 minutes. Remove from the heat and juice the halved lime into the soup. Taste and adjust the seasonings.
- To serve, add some of the shredded cabbage to the bottom of a soup bowl and ladle over the hot soup. Garnish the top with cilantro, radish, avocado, sour cream and hot sauce. Serve with limes wedges on the side.
POZOLE SOUP
Pozole Soup with Pork Shoulder Blade steaks, Corona beer, Mexican Style Hominy and Las Palmas Red Chile Sauce. When the soup is finished you have a wonderful spicy tender pork and fresh vegetables.
Provided by Potagekempcc
Categories Mexican
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat olive oil in a Dutch oven add bay leaves, pork and sauté 2-3 minutes. Add pork bones, garlic and sauté 1-minute.
- Add onions, carrots, celery, 1-tablespoon sea salt, 1-tablespoon black pepper and sauté 2-3 minutes.
- Add chili powder, cumin, oregano and stir well.
- Add beer, bring to a boil and reduce to a simmer for 5-minutes.
- Add red chili sauce, Clamato juice, hominy and chicken stock. Bring soup to a boil and reduce to a simmer for 2 hours.
- 30 minutes before soup is finished add cilantro. Season with fine sea salt and fresh cracked black pepper to taste.
- Remove the pork bones, bay leaves and discard.
- Serve in warm soup bowls.
- Garnish with cabbage and radishes.
Nutrition Facts : Calories 826.7, Fat 46.3, SaturatedFat 14.9, Cholesterol 216.5, Sodium 2230.5, Carbohydrate 31.4, Fiber 7.2, Sugar 11.2, Protein 66.1
GARLIC SOUP THAT CURES WHAT AILS YOU (AKA HANGOVER SOUP)
This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the recipe I have written "Do not attempt to make with a really really bad hangover!!!!" - and I heed that warning, so plan ahead (I am pretty sure it means not to make it with a real bad hangover if you have to also make the stock). The combination of garlic, herbs and cloves is magic; the tomato juice adds zip and the unctuous egg yolk enrichment is balanced by the pasta's pleasant, soothing note. This will cure whatever ails you....For an even heartier entrée; place a poached egg on each croûte before ladling the soup over it. Wonderful! This soup is best when made with my Browned Vegetable Stock recipe (#150683), you could use other stock, but it would be a real shame.... a real shame.... so heighten your experience and make the stock as well... you won't be sorry. For a fine-but-not-fussy meal you'll be proud to set before anyone, try this soup with THE Salad ("the" Salad Recipe #150702) ... because you can never have too much garlic! LOL! Finish with a fruity dessert like a really good baked apple made with brown sugar and served with gingerbread and a dollop of yogurt..... yummy!
Provided by NcMysteryShopper
Categories Brunch
Time 1h
Yield 8 as a starter, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
- Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done - 5 minutes for alphabets and 8-10 minutes for the larger shapes.
- Meanwhile beat the egg yolks in a small bowl.
- Put a croûte in each soup bowl and top with a handful of grated cheese.
- When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!
Nutrition Facts : Calories 219.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 102.9, Sodium 345.7, Carbohydrate 25.7, Fiber 2.8, Sugar 3.7, Protein 10.5
PABLO'S TRADITIONAL JALISCO POZOLE SOUP
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of the lime combine to give the soup plenty of zing!
Provided by SassyMom3
Categories Stocks
Time 1h30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
- To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
- To serve:.
- Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
- Buen Perfecto!
THE HANGOVER CURE POZOLE SOUP
In the midst of the winter a good soup recipe is always needed. Tonight I whipped up a simple soup. Pozole is a precolumbian soup that the Aztecs made highlighting hominy. Hominy is a corn that is soaked in lye so make sure you rinse this product thoroughly.
Provided by Spencer in STL
Categories Mexican
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
- Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
- Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
- Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
- Cook another 15 minutes or until soup has thickened.
- Serve with a dollop of sour cream and some minced cilantro if you want.
Nutrition Facts : Calories 493.9, Fat 24, SaturatedFat 6.5, Cholesterol 102.2, Sodium 965.3, Carbohydrate 35.9, Fiber 6.9, Sugar 6.2, Protein 32.7
More about "the hangover cure pozole soup recipes"
EASY POSOLE RECIPE - HOW TO MAKE POSOLE - THE PIONEER WOMAN
From thepioneerwoman.com
THE HANGOVER CURE POZOLE SOUP RECIPE
From recipenode.com
THE HANGOVER CURE POZOLE SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
KOREAN HANGOVER CURES (FOOD) – SEOULISTIC
From seoulistic.com
POZOLE VERDE: THE VIBRANT MEXICAN SOUP YOU SHOULD KNOW
From tastingtable.com
POZOLE IS A MEXICAN SOUP THAT SATISFIES - FOOD & WINE
From foodandwine.com
HOLY POSOLE: A SOUP CRUSADE - THE DAILY MEAL
From thedailymeal.com
LAMBSTOCK “HANGOVER CURE” POSOLE - THE LOCAL PALATE
From thelocalpalate.com
THE BEST HANGOVER CURE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
A CURE FOR THE COMMON HANGOVER, FOUND ON THE STOVE : NPR
From npr.org
HOLA POZOLE, ADIOS HANGOVER - THE TAKEOUT
From thetakeout.com
THE HANGOVER CURE POZOLE SOUP – RECIPE WISE
From recipewise.net
HOW TO MAKE KOREAN 'HANGOVER SOUP' - GEAR PATROL
From gearpatrol.com
AUTHENTIC POZOLE ROJO RECIPE FROM CHEF OTONIEL MICHEL - THRILLIST
From thrillist.com
AY DIOS MIO! 6 MEXICAN HANGOVER CURES RECIPE | BON APPéTIT
From bonappetit.com
HANGOVER SOUP RECIPE- THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BEST POZOLE RECIPE (ROJO / RED POSOLE) — ZESTFUL KITCHEN
From zestfulkitchen.com
53128 THE HANGOVER CURE POZOLE SOUP RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love