The Gold Coast Recipes

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THE GOLD COAST



The Gold Coast image

The Gold Coast is my take on a daiquiri. I love rum. I love lime juice and sugar. It is such a beautiful cocktail, but what I wanted to do is create a rum punch of sorts, and that's what the Gold Coast is.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

3/4 ounce lime juice
3/4 ounce pineapple juice
1 ounce simple syrup, made with equal parts sugar and water
2 dashes Dale Degroff?s Pimento Bitters
2 ounces aged rum, Bacardi 8 year preferred
2 ounces champagne or sparkling wine
Cocktail straws, for garnish
Orchid and lime wheel, for garnish

Steps:

  • In a shaker, add lime juice, pineapple juice, simple syrup, and rum. Fill with ice, cover, and shake. Remove cover and pour into a serving glass with ice. Top with champagne or sparkling wine. Stir with a cocktail spoon. Garnish with an orchid and a lime wheel.

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