The Electricians Supper Hot Sliced Pork Sandwich Recipes

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THE ELECTRICIAN'S SUPPER (HOT SLICED PORK SANDWICH)



The Electrician's Supper (Hot Sliced Pork Sandwich) image

The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon butter
1 slice rye bread
6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
1 small onion, thinly sliced and sauteed
1 small apple, thinly sliced and sauteed
4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

Steps:

  • Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
  • Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
  • Alternate mustard vinaigrette:.
  • Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.

Nutrition Facts : Calories 646.8, Fat 30.3, SaturatedFat 11.9, Cholesterol 150.7, Sodium 350.1, Carbohydrate 42.6, Fiber 6.6, Sugar 19.7, Protein 50.4

SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY



Second Time Around -- Hot Pork Sandwich With Gravy image

I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.

Provided by VickyJ

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1/2-1 cup pork gravy (I made this from leftover broth, but you can use store-bought gravy)
2 slices bread (any variety you like, I used basic wheat)
6 ounces cooked pork roast (leftover and sliced)
1/2 cup mashed potatoes

Steps:

  • Reheat leftover pork in microwave, stove-top or oven.
  • Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
  • Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
  • Place one slice of bread on dinner plate, then sliced pork.
  • Ladle a little gravy over pork, then top with second slice of bread.
  • Spoon mashed potatoes on the side.
  • Ladle rest of gravy over both, or just on top of the sandwich.
  • Enjoy!
  • Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.

Nutrition Facts : Calories 436.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 119.5, Sodium 671.3, Carbohydrate 43.8, Fiber 2.8, Sugar 3.7, Protein 43.2

HOT PORK SANDWICHES WITH SWISS



Hot Pork Sandwiches With Swiss image

Make and share this Hot Pork Sandwiches With Swiss recipe from Food.com.

Provided by chef 998002

Categories     Lunch/Snacks

Time 2m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 3

12 ounces pork loin, cooked and shredded
4 slices swiss cheese
kaiser roll

Steps:

  • .Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted.

Nutrition Facts : Calories 287.3, Fat 19.8, SaturatedFat 9.1, Cholesterol 77.2, Sodium 89.8, Carbohydrate 1.5, Sugar 0.4, Protein 24.6

HOT PORK SANDWICH DINNER !



Hot Pork Sandwich Dinner ! image

Hot Pork Sandwich Dinner ! Yep! That is what I said! This is a meal that is common in the area of the country where I live. It is made with pork, beef, chicken or turkey (I love them all and they are all basically made the same way and assembled the same way). This delightful comfort food is sold in most "mom and pop" type...

Provided by Colleen Sowa

Categories     Sandwiches

Time 45m

Number Of Ingredients 17

MEAT
1 large 5 - 6 pound pork loin roast (seasoned and cooked to your liking)
2 large onions (chopped)
1 stick celery (chopped small)
GRAVY
all the drippings, spices and vegetables from the roast pan
4 c water
2 pkg pork gravy mix
2 Tbsp corn starch
BREAD
3 slice bread per sandwich
POTATOES
10 large red potatoes (washed, trimmed, cut up)
VEGETABLE
3 c favorite vegetable (we used canned corn this time)
LINK TO THINLY SLICED MEATS
https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2c+colleen+sowa&p=1&o=r

Steps:

  • 1. Cook your pork roast as desired (keep in mind that this works with turkey, chicken, and beef too). Remove from roast pan. Let rest and cool.
  • 2. Slice the meat thin.
  • 3. Prepare your potatoes: wash, trim, and cut up (no need to peel). Put in pan and cover with water. Boil potatoes until done. Mash the potatoes and add butter, milk and salt to you liking. Or just mash the potatoes.
  • 4. Put the gravy mixes, cornstarch and 1/2 cup of water in a bowl, stir well. Bring the pan drippings, spices and veggies to a boil along with the remaining water. Stir mixture in bowl, and slowly add to boiling mixture. Cook until thickened. Add desired amount of the sliced meat to the gravy. Turn off the heat and just let the meat heat through and soak in the gravy.
  • 5. Cook or heat your vegetables.
  • 6. To assemble the Hot Pork Sandwich Dinner: Place a slice of bread on a large dinner plate. Put some of the pork and gravy on the slice of bread. Place the second slice of bread on top of meat and gravy layer. Put more meat and gravy on top of the second slice of bread. Add the third slice of bread. Cut sandwich on a diagonal and separate the two halves to make room for the mashed potatoes.
  • 7. Cover the top of the cut sandwich and the mashed potatoes with meat and gravy.
  • 8. Add vegetable of choice (I did whole kernel corn).
  • 9. Link: https://www.justapinch.com/recipe/colleen-sowa/thin-sliced-deli-style-pork-and-other/quick-easy-healthy-chicken?k=sliced+pork%2C+colleen+sowa&p=1&o=r

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