The Eggplant A Mediterraneanmiddle Eastern Inspired Dish Recipes
MIDDLE EASTERN EGGPLANT
Make and share this Middle Eastern Eggplant recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill the eggplants until the flesh is soft.
- Put the eggplants in a clean towel and wait to cool.Peel the skins.
- Mash them to a soft paste with a fork or using a blender.
- Add the rest of the ingredients.
- Add more seasoning according to your taste.
Nutrition Facts : Calories 179.5, Fat 10.9, SaturatedFat 1.5, Sodium 9.6, Carbohydrate 22.9, Fiber 13.1, Sugar 8.1, Protein 3.9
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- Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat."
- Meanwhile, arrange a rack in the middle of the oven and preheat to 400 degrees F. Make the tahini sauce according to this recipe and set aside for now.
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