The Easiest 3 Ingredient Non Dairy Coconut Coffee Creamer Recipes
COCONUT MILK COFFEE CREAMER RECIPE
Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!
Provided by Dr. Josh Axe
Categories Beverages
Time 2m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the coconut oil in a saucepan.
- Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
- Add sea salt to taste.
Nutrition Facts : ServingSize 1.2 oz, Calories 85 calories, Sugar 0.1g, Sodium 4mg, Fat 9g, SaturatedFat 7.9g, UnsaturatedFat 0.5g, Carbohydrate 1g, Protein 0.6g
DAIRY-FREE COFFEE CREAMER
If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.
Provided by Tammy Lynn
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.3 mg, Sugar 2 g
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