The Dagwood Sandwich Recipes

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THE DAGWOOD SANDWICH



The Dagwood Sandwich image

You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

3 slices bread
2 slices cheddar cheese
2 slices swiss cheese
4 -6 leaves of crisp green lettuce
2 slices of large tomatoes
8 slices ham, thin slices
8 slices cooked turkey, thin slices
1 slice of a medium onion
4 -6 slices cucumbers, thin slices
mustard
horseradish
relish
mayonnaise

Steps:

  • Layout the 3 bread slices.
  • On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
  • Add second piece of bread on top.
  • Spread horseradish and relish.
  • Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
  • Add third piece of bread (spread bottom with mayonnaise if desired).

DAGWOOD SANDWICH



Dagwood Sandwich image

Provided by Food Network

Time 15m

Number Of Ingredients 12

4 french rolls
1/4 pound prosciutto ham, sliced thin
1/4 pound mortadella, sliced thin
1/4 pound salami, sliced thin
2 balls fresh mozzarella, sliced
1/2 pound provolone, sliced
1 log fresh goat cheese, sliced
Oil and vinegar
Dried oregano
Salt and pepper
4 whole plum tomatoes, sliced
2 yellow onions, thinly sliced

Steps:

  • Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.

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