The Chicago Burger Recipes

CHICAGO BEER BURGERS

Chicago Beer Burgers image

This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!

Provided by Noo8820

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs minced beef
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
4 slices cheese

Steps:

Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
Grill patties; top with cheese and beer braised onions.

Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8

CHICAGO DINER BURGER

Chicago Diner Burger image

Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included).

Provided by Skippy BW

Categories Grains

Time 50m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 stalks celery, diced
1 small onion, diced
1/4 cup low sodium soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
3 cups old fashioned oats
12 ounces mushrooms, finely chopped
1/2 cup whole wheat flour
1/2 cup vegan mayonnaise
1/4 cup olive oil
1 jarred roasted red pepper, drained
1 garlic clove, minced

Steps:

Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
Red Pepper Ailoi:.
Puree all ingredients in blender until smooth. Season with salt and pepper.

Nutrition Facts : Calories 260.1, Fat 12, SaturatedFat 1.8, Cholesterol 3.6, Sodium 357.7, Carbohydrate 32.9, Fiber 5, Sugar 2.9, Protein 7.2

CHICAGO BEER BURGERS

Chicago Beer Burgers image

Make and share this Chicago Beer Burgers recipe from Food.com.

Provided by nevillessault

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs minced beef
2 tablespoons beer
1/2 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
4 slices cheese

Steps:

Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
Grill patties; top with cheese and beer braised onions.

Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8

CHICAGO-STYLE BURGER DOGS.

Chicago-Style Burger Dogs. image

We were at the lake for the weekend and I had planned to grill hot dogs for some Chicago-style Saturday afternoon lunch. I had all the ingredients out and prepared to go. I fired the grill up and went to get the dogs. No dogs. After getting a good-natured spousal breakdown of the attributes of a good grocery shopper, I started searching for an alternative ingredient. I was being assisted in my search by my grandson...a 7 year old who was professing his starvation symptoms and major disappointment in dog availability. We stumbled on some ground beef. Here is the result. It is now requested by my grandson any time we bring up hot dogs for lunch.

Provided by MTDavids

Categories < 60 Mins

Time 35m

Yield 4 dogs, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
4 hot dog buns, large
1/4 cup onion, coarsely chopped
2 dill pickle spears, split lengthwise
8 plum tomatoes or 8 cherry tomatoes, halved
4 large pepperoncini peppers, seeded and coarsely chopped
mustard, to taste
sweet relish, to taste
celery salt, to taste

Steps:

Mold beef into hot dog shaped cylinders.
Lightly season with celery salt.
Grill or fry to desired doneness. If grilling, handle carefully. They can be fragile.
Place on hot dog buns and tuck a pickle spear into the bun.
Apply mustard and relish to taste.
Add tomato, pepperoncini, and onion.
Can be really messy when eaten by a 7 year old, so take the time to enjoy watching grandma clean up the mess.
Enjoy. OK.if you can't resist the temptation, a little ketchup may be called for.

Nutrition Facts : Calories 408.3, Fat 19.2, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 31.5, Fiber 3.7, Sugar 9.3, Protein 27.1

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