The Brewder Family Eggnog Recipes
CLASSIC EGGNOG
Aaron Goldfarb, a liquor writer who was raised Jewish, was not introduced to the joys of eggnog until he married a woman who loved Christmas. Making a batch of homemade eggnog became his self-designated duty at their annual Christmas party in Park Slope, Brooklyn. For the spirits, Mr. Goldfarb prefers Maker's Mark or another bourbon with a heavy wheat content, which lends sweetness. He also cautions against using spiced rum, as he feels the spirits involved already possess enough intrinsic baking-spice qualities. Mr. Goldfarb loves a slightly aged nog; see Tip for his advice.
Provided by Robert Simonson
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Separate the egg yolks from the whites. In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks.
- In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined.
- Transfer eggnog into a large serving bowl. Chill overnight in the refrigerator before serving.
- To serve, ladle a few ounces into a mug or glass and grate fresh nutmeg over the surface. For ideal flavor, mix will keep in the refrigerator up to two weeks, but can last longer.
THE BREWDER FAMILY EGGNOG
A delicious classic given to me by my Aunt-in-law last year. It was wonderful to have homemade egg nog for the first time, so I want to share the recipe. The trick is restraining yourself from making it all year long. Remember, with great power comes great responsibility. The recipe actually calls for a jigger of vanilla, but recipezaar didn't understand that term. Antiquated perhaps? Well, not if you are a bartender...
Provided by Erin K. Brown
Categories Beverages
Time 15m
Yield 10-12 cups, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Measure out all your ingredients ahead of time so they are ready to add in quick succession.
- Crack eggs into a large mixing bowl.
- Add sugar and begin beating the mixture.
- Beat continuously while adding the remaining ingredients.
- Add your desired quantity of Rum to the final mixture or to individual cups.
- Happy Holidays!
Nutrition Facts : Calories 185.7, Fat 9.3, SaturatedFat 4.8, Cholesterol 159.2, Sodium 114, Carbohydrate 17.2, Sugar 12.9, Protein 7.6
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