The Blue Pill Recipe By Tasty Recipes

CANDY CORN COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
• Add the orange juice to a 1 cup (7½-ounce) martini glass.
• Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
• Top with whipped cream and garnish with more candy corn.
• Enjoy!

SWIMMING POOL RECIPE BY TASTY

Steps:

• Make the toasted coconut syrup: Toast the coconut shavings in a small pot over low heat until light brown and fragrant, about 5 minutes.
• Add the coconut cream and granulated sugar to the pot. Increase the heat to medium and stir until the sugar is dissolved, about 2 minutes. The mixture will look opaque. Strain the syrup into a glass jar, discarding the coconut shavings. Let cool to room temperature, then cover with the lid and chill the syrup in the refrigerator overnight. The syrup will keep in the refrigerator for up to 1 week.
• Make the cocktail: Add the pineapple chunks, pineapple juice, toasted coconut syrup, the coconut rum, white rum, and ice to a blender and blend until creamy.
• Fill a chilled hurricane glass with the blue curaçao. Carefully pour the frozen mixture into the glass so it sits on top of the blue curaçao .
• Garnish with the pineapple leaf, coconut shavings, and brown sugar.
• Enjoy!

THE RED PILL RECIPE BY TASTY

Steps:

• Add the pomegranate juice, bourbon, raspberry liqueur, and maple syrup to a large glass and mix with a cocktail stirrer until combined.
• Place a few ice cubes, or 1 large ice cube, in a cosmopolitan glass, then pour in the bourbon mixture.
• Place the tip of the spoon at the very top surface of the bourbon mixture, then slowly pour the lemon juice over the spoon so it layers over the bourbon mixture. Repeat with the club soda layer to fill the glass.
• Garnish with the pomegranate seeds and mint sprig.
• Enjoy!

ICE ZOMBIE RECIPE BY TASTY

Steps:

• Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
• Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
• On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
• Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
• In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
• Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
• Enjoy!