The Best Vegetarian Chili Ever Recipes

THE BEST VEGETARIAN CHILI IN THE WORLD

Steps:

• Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
• Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

THE BEST VEGETARIAN CHILI EVER

Steps:

• Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
• Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
• Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

BEST VEGETARIAN CHILI EVER

Steps:

• Throw all the ingredients in a crock pot; stir.
• Cook on high for 6 hours.
• Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
• If you do not have crockpot, it works fine on top of the stove.

THE BEST VEGETARIAN CHILI YOU WILL EVER TASTE

Steps:

• Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
• Add zucchini, jalapeño, bell pepper, and chili peppers and continue sautéing 5 minutes.
• Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
• Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.