The Best Turkey Chili Ever Recipes

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TURKEY CHILI



Turkey Chili image

The BEST Turkey Chili recipe full of fresh veggies, lean turkey and tons of delicious flavor! Perfect for tailgates, meal prep and weekly dinners!

Provided by Kelly

Time 1h5m

Number Of Ingredients 18

2 lbs 99% fat-free ground turkey
1 yellow onion, chopped
5 cloves garlic, minced
1 Tbsp olive oil
1 (28 oz) can crushed tomatoes, no-salt added
1 (15 oz) can petite diced tomatoes, no-salt added
3 Tbsp tomato paste
1/2 tsp. hot sauce (I used Texas Pete)
1 (15 oz) can kidney beans, no-salt added, drained and rinsed
1 red bell pepper, chopped
1 green bell pepper, chopped
2 jalapenos, chopped
1 1/2 tsp. sea salt
Pinch of pepper
1 packet Stevia
3 Tbsp chili powder
2 tsp. oregano
1/8 tsp. cayenne pepper

Steps:

  • Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
  • Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 262 calories, Sugar 4.8 g, Sodium 1,261.7 mg, Fat 3.6 g, SaturatedFat 0.1 g, Carbohydrate 25.9 g, Fiber 7.7 g, Protein 34.6 g

SERIOUSLY, THE BEST HEALTHY TURKEY CHILI



Seriously, The Best Healthy Turkey Chili image

Healthy turkey chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Chili     Dairy Free     Dinner     Gluten Free     Lunch

Time 55m

Number Of Ingredients 15

2 teaspoons olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey or chicken (99%)
4 tablespoons chili powder* (I used McCormick chili powder - please read the notes section on this)
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt, plus more to taste
1 (28-ounce) can diced tomatoes or crushed tomatoes
1 1/4 cups chicken broth
2 (15 oz) cans dark red kidney beans, rinsed and drained
1 (15 oz) can sweet corn, rinsed and drained
For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Steps:

  • Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
  • Next add in tomatoes, chicken broth, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
  • Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

Nutrition Facts : ServingSize 1.5 cups, Calories 336 kcal, Carbohydrate 46.7 g, Protein 31.8 g, Fat 3.7 g, Fiber 17.4 g, Sugar 9.5 g

THE BEST TURKEY CHILI



The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

BEST EVER TURKEY CHILI



Best Ever Turkey Chili image

The first time I made this chili for my husband he LOVED it and ate the whole pot. Not's its a must at my house! You could substitute ground beef for turkey if that is more your taste.

Provided by Meredith3127

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground turkey
16 ounces chili beans
16 ounces chili-ready tomatoes
8 ounces tomato sauce
0.5 (5 ounce) can Rotel tomatoes & chilies
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (depending on how spicy you want it)
1 teaspoon hot sauce

Steps:

  • Brown turkey in a skillet.
  • Drain the fat.
  • Combine all ingredients with the turkey in a pot on medium heat and simmer for about 20 minutes.

Nutrition Facts : Calories 374.2, Fat 10.8, SaturatedFat 2.9, Cholesterol 89.7, Sodium 1107, Carbohydrate 39.3, Fiber 8.4, Sugar 2.9, Protein 31.6

THE BEST TURKEY CHILI EVER!



The best Turkey Chili ever! image

Reminds me of Einstein bros turkey chili

Provided by Aimee Turner @Sphinxpo9

Categories     Turkey

Number Of Ingredients 12

1 - green bell peper
1 - red bell pepper
1 - sweet onion
1 can(s) kidney beans
1 can(s) chili beans
2 pound(s) ground turkey
2 cup(s) shredded turkey (i use leftovers from thanksgiving)
1 package(s) carroll shelby chili mix
1 can(s) prego cheese tomato sauce
1 can(s) tomato juice
- cheddar cheese
- sour cream

Steps:

  • Chop fresh veggies into cubes set aside
  • Brown ground turkey, then add fresh veggies
  • Once veggies are tender then add the beans and the shredded turkey
  • Add tomato sauce and juice let simmer for 15 mins
  • Add Carroll Shelby's packet chili seasonings and masa flour only continue to cook till hot
  • Once Chili is ready to eat add cheddar cheese to bowl along with a dollop of sour cream. Enjoy!

THE BEST TURKEY CHILI EVER RECIPE



THE BEST TURKEY CHILI EVER Recipe image

Provided by charlotteh371

Number Of Ingredients 16

3 Tablespoons of Olive Oil
2 Garlic Cloves, Minced
1 pound of Ground Turkey
1 red bell pepper, chopped
5 Tablespoons of Chili Powder
2 Teaspoons of Ground Cumin
1 Teaspoon of Dried Oregano
½ Teaspoon of Cayenne pepper
½ Teaspoon of Salt
½ Teaspoon of Pepper
28 Ounces of Diced Tomatoes ( do not drain )
1½ Cup of Chicken Broth
1 Can of Black Beans ( rinsed )
1 Can of Red Kidney Bean ( rinsed)
1 Can of Corn
Toppings ( cheese, avocado, cilantro, sour cream)

Steps:

  • INSTRUCTIONS In a large pot - add oil over medium heat. Add in garlic then meat. Cook till meat is done. Add in the rest of the ingredients except the toppings. Lower heat to low and cover Cook for another hour Serve with topping and enjoy If you want it to be thicker cook with the cover off

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