The Best Paleo Frosting Ever Recipe 425 Recipes

THE BEST PALEO FROSTING EVER

Steps:

• In a mixing bowl, combine everything except the coconut oil.
• Blend with a hand mixer until well combined.
• Drizzle coconut oil in slowly while mixing on high.
• Mix until whipped together.
• Frost cake immediately or store in the fridge (if you store in the fridge, re-whip before using).
• If you want to pipe this frosting, put it into the fridge until firm, and then use a cake decorator and pipe the frosting into beautiful designs. It's best to take it out of the fridge and let sit at room temperature for a few minutes before piping.
• Enjoy your paleo frosting! My daughter loved it on her Barbie cake!!!

PALEO CHOCOLATE FROSTING

Steps:

• Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.

THE BEST FROSTING I'VE EVER HAD

Steps:

• Bake your favorite chocolate cake (or whatever you want to frost!) and let it cool.
• In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature. (If I'm in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) Stir in vanilla.
• While the mixture is cooling, cream the butter and sugar together until light and fluffy. Then add the cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.
• Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake. Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange - it has flour in it - but it's sublime. Try it, you'll see. You'll love it so much you won't go back.

THE BEST PALEO FROSTING EVER RECIPE - (4.2/5)

Steps:

• 1. In a mixing bowl, combine everything except the coconut oil 2. Blend with a hand mixer until well combined 3. Drizzle coconut oil in slowly while mixing on high 4. Mix until whipped together 5. Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using) 6. If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It's best to take out of the fridge and let sit at room temperature for a few minutes before piping.