The Best Maryland Crab Dip Recipes

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HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

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