The Best Hobo Dinner Foil Packet Meal Recipes

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

THE BEST HOBO DINNER FOIL PACKET MEAL

Steps:

• Form the beef into four patties and set aside.
• Coat 4 large pieces of heavy duty foil with non-stick cooking spray.
• Place one potato (peeled and sliced) in the middle of each piece of foil.
• Place about 1/4 of the green beans and a 1/4 of the corn on each pile of potatoes.
• Place a beef pattie on top of the vegetables on each piece of foil.
• Top each foil packet with the sliced onions, a tablespoon of butter, and season with salt and pepper.
• Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
• Place on the grill on medium high heat (or a campfire) for approximately 30 minutes or until the hamburger patties are cooked through.
• Open the foil packets carefully and enjoy dinner!

EASY HOBO TIN FOIL DINNER RECIPE

Steps:

• Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
• Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
• Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
• Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
• Open foil carefully and top with BBQ sauce and shredded cheese.