BEST FRENCH TOAST EVER RECIPE - (4/5)
Provided by jsides
Number Of Ingredients 10
Steps:
- Mix together dry ingredients in a medium-sized bowl. Beat together eggs, milk and vanilla then add to dry ingredients and combine. Heat a large skillet or griddle. Add butter to skillet. Dip each slice of bread in egg mixture and transfer to skillet. Cook, flipping once, until egg mixture is set and browned on both sides. Continue adding butter to the skillet, as needed, as you cook more French toast. Serve with butter and syrup, or your favorite French toast toppings.
THE BEST FRENCH TOAST EVER
Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings!
Provided by Rachel Farnsworth
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Whisk milk and eggs together in a large mixing bowl.
- Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
- Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup, and our famous Liquid Cinnamon Roll Syrup.
Nutrition Facts : ServingSize 1 slice, Calories 240 kcal, Carbohydrate 34 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 123 mg, Sodium 327 mg, Fiber 2 g, Sugar 6 g
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
THE BEST FRENCH TOAST CASSEROLE
There's no need to get up early on the weekend to make brunch for a crowd. With this rich, custardy French toast casserole, nearly all the prep is done in advance. Simply assemble and refrigerate overnight. About an hour before brunch time, just pop it into the oven. Whip up a fast and easy banana-caramel topping and bask in the praise of your well-fed guests.
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Butter a 9-by-13-inch baking dish.
- For the casserole: Trim the ends from 1 loaf day-old brioche (about 1 pound) and cut into ten 1-inch thick slices. Cut each slice in half diagonally to make two triangles from each piece. (If the bread is fresh, dry it out a bit. Place the slices in a single layer on a baking sheet and bake at 300 degrees F for 10 minutes, flipping halfway through.)
- Whisk together the eggs, cream, milk, brown sugar, vanilla, cinnamon, nutmeg and 1/4 teaspoon salt in a large bowl until well blended. Dip each triangle of bread in the custard, lightly coating each side. Shingle the pieces in the prepared pan, overlapping slightly.
- Pour any remaining custard over the bread slices. Cover the dish with plastic wrap and place in the refrigerator for at least 6 hours or up to overnight.
- When ready to bake, preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and let rest 15 to 20 minutes at room temperature before baking. Remove the plastic wrap and bake until the casserole is golden and puffed and the custard is set, 45 to 50 minutes.
- For the topping: bring the butter, sugar and syrup to a boil in a medium nonstick skillet over medium-high heat. Cook until the butter is melted and the mixture is begins to thicken, about 2 minutes. Add the vanilla, a pinch of salt, and the walnuts, stirring to coat. Turn off the heat and add the sliced bananas, stirring to coat evenly. Spoon the desired amount of the banana-syrup mixture over the casserole and serve any additional on the side.
BEST EVER FRENCH TOAST
A delicious classic french toast recipe handed down from my family for generations. Every time I have company over they beg me to make this delicious french toast, as its the best you will ever have. This recipe can be altered to make for larger portions
Provided by Jeyovanyel
Categories Breakfast
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
- Beat with whisk till blended, slowly add milk as desired consistency (you don't want it to be to eggy or too runny).
- Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
- Now this is tricky you don't want the bread to absorb too much liquid you just want to QUICKLY
- Coat both sides of your bread with the mixture.
- Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
- Brown both sides and serve IMMEDIATELY with butter and hot syrup.
- Enjoy.
Nutrition Facts : Calories 957.8, Fat 15.7, SaturatedFat 6.8, Cholesterol 202.9, Sodium 1442.2, Carbohydrate 165.4, Fiber 10.3, Sugar 20.3, Protein 37.1
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