The Best Chocolate Glaze Recipes

CHOCOLATE GLAZE

Chocolate Glaze image

This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts. It's best made in a double boiler, but if you don't have one, other pans will do, as described here.

Provided by John Willoughby

Categories sauces and gravies

Time 20m

Yield About 1 3/4 cups

Number Of Ingredients 3

Ingredients

8 ounces bittersweet chocolate, chopped or chips
12 tablespoons (1 1/2 sticks) butter, room temperature and cut into 12 pieces
1 tablespoon corn syrup

Steps:

Heat a pan of water until simmering. Place all ingredients, plus 5 teaspoons water, in a slightly smaller metal or glass mixing bowl and set over the pan. Stir gently with a spatula until nearly all the chocolate has melted, then remove bowl from heat and set aside to finish melting, stirring occasionally until perfectly smooth, about 5 to 10 minutes. The glaze is ready to pour when it is between 88 and 90 degrees.
Pour glaze onto center of the cake's top and let it run down the sides. Gently tap the cooling rack up and down so the glaze coats the entire cake. Let set for at least an hour before serving.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 21 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 13 grams, Sodium 6 milligrams, Sugar 14 grams, TransFat 1 gram

THE BEST CHOCOLATE GLAZE

The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

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