The Best Chocolate Chip Bundt Cake Recipes

CHOCOLATE CHOCOLATE CHIP BUNDT CAKE

Chocolate Chocolate Chip Bundt Cake image

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Provided by My'esha

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 12

Number Of Ingredients 2

Ingredients

1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g

THE BEST CHOCOLATE CHIP BUNDT CAKE

The Best Chocolate Chip Bundt Cake image

This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!

Provided by Mups501

Categories Dessert

Time 1h10m

Yield 1 Bundt Cake

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces sour cream (room temp.)
4 eggs
1/2 cup Crisco cooking oil
1/2 cup water
1 (6 ounce) package chocolate chips, semisweet
4 ounces baker sweet cooking German chocolate

Steps:

Preheat oven to 350 degrees.
Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
Add grated chocolate and chocolate chips to mixture.
Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
Cook at 350 degrees for 50- 60 minutes.
Sprinkle with powdered sugar (if desired) when cool.

Nutrition Facts : Calories 5182.3, Fat 290.6, SaturatedFat 91.1, Cholesterol 961.6, Sodium 5214.3, Carbohydrate 612.6, Fiber 15.7, Sugar 408.2, Protein 62.6

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