CHICKEN CAPRESE
Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil. Here, that trinity transforms everyday chicken cutlets into something special. Thanks to the proliferation of hothouse tomatoes (which are better enjoyed cooked than raw), this dish can be enjoyed year-round. Cocktail tomatoes, slightly larger than a golf ball and often sold on the vine, are perfect for this, but any size will work. Simple to assemble, this dish forms its own delicious pan sauce as the liquid from the cheese and tomatoes mingles with the caramelized juices from the browned chicken.
Provided by Susan Spungen
Categories dinner, quick, one pot, poultry, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry. Cut a lengthwise pocket into the thick side of each breast without cutting all the way through to the other side. Season breasts inside and out using 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Stuff each breast with a quarter of the mozzarella, 2 to 3 tomato slices (depending on size) and 4 to 5 basil leaves. Enclose the filling as much as possible by pulling the chicken over the filling. (The chicken can be prepared to this point, covered and refrigerated up to 24 hours.)
- Heat olive oil in a large 12-inch nonstick pan over medium heat. Sauté garlic, stirring, until golden, about 4 minutes. Using a slotted spoon, scoop out garlic and transfer to a paper towel-lined plate, leaving the oil in the pan.
- Increase heat to medium-high and sauté chicken until golden on the bottom, about 6 minutes. If the breasts darken too quickly, lower heat. Flip and cook for 5 minutes, then cover and cook 2 to 3 minutes more, or until chicken is cooked through and filling is hot.
- Using a spatula, carefully transfer chicken to a platter or four plates. Pour pan juices over the chicken. Garnish with pesto, reserved garlic and remaining basil leaves.
CAPRESE CHICKEN
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. -Dana Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade., Preheat oven to 450°. In an ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Transfer skillet to oven; bake 15-18 minutes or until a thermometer reads 165°., Top chicken with cheese and tomato. Bake 3-5 minutes longer or until cheese is melted. Drizzle with vinegar; top with basil.
Nutrition Facts : Calories 525 calories, Fat 34 g fat (11g saturated fat), Cholesterol 139 mg cholesterol, Sodium 761 mg sodium, Carbohydrate 5 g carbohydrate (4 g sugars, Fiber 1 g fiber), Protein 45 g protein.
CHICKEN CAPRESE
Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto.
Provided by Steven George Pierce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.
- Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.
- Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 496.4 calories, Carbohydrate 7.6 g, Cholesterol 105.4 mg, Fat 35.3 g, Fiber 2.9 g, Protein 36.4 g, SaturatedFat 11.6 g, Sodium 192.5 mg, Sugar 3.5 g
More about "the best chicken caprese recipes"
15 BEST CHICKEN ALFREDO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BAKED CAPRESE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
19 COPYCAT CHICKEN RECIPES JUST LIKE THE REAL THING
From xoxobella.com
CHICKEN FRA DIAVOLO - ALLRECIPES
From allrecipes.com
CAPRESE CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CAPRESE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
ONE-POT CHICKEN CAPRESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY BALSAMIC CHICKEN CAPRESE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BAKED CHICKEN CAPRESE - THE RECIPE REBEL
From thereciperebel.com
EASY CHICKEN CAPRESE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST ONE PAN CHICKEN CAPRESE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKEN - DELISH
From delish.com
BEST CAPRESE CHICKEN PASTA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CHICKEN CAPRESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CAPRESE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
CHICKEN CAPRESE | THE MODERN PROPER
From themodernproper.com
BEST SHEET PAN CAPRESE CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN CAPRESE RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN CAPRESE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKED CHICKEN CAPRESE RECIPE - WHOLESOME YUM
From wholesomeyum.com
CAPRESE CHICKEN RECIPE FROM H-E-B
From heb.com
CRISPY CHICKEN CAPRESE RECIPE - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BEST CAPRESE CHICKEN RECIPE – HOW TO MAKE CAPRESE CHICKEN
From thetechedvocate.org
EASY CHICKEN CAPRESE (20 MINUTES!) - THE BIG MAN'S WORLD
From thebigmansworld.com
CAPRESE FRIED EGGS ARE A ZESTY WAY TO ENJOY BREAKFAST
From ca.news.yahoo.com
THE BEST CHICKEN CAPRESE RECIPE (30 MINUTE MEAL)
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love