Piquant Radish Salsa Recipes

CHIMOL (SALVADORAN RADISH SALSA)

Chimol (Salvadoran Radish Salsa) image

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

Provided by grumblebee

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Steps:

Combine all ingredients and enjoy!

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6

BLACK BEAN & CORN TACOS WITH RADISH SALSA & FETA

Black Bean & Corn Tacos With Radish Salsa & Feta image

This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.

Provided by rpgaymer

Categories Mexican

Time 30m

Yield 12 tacos, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil, divided
2 garlic cloves, minced
1 (15 ounce) can black beans, undrained
1 (8 ounce) can corn, drained
4 tablespoons cilantro, chopped
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
12 -15 radishes, halved lengthwise & thinly sliced
4 green onions, thinly sliced
1 serrano pepper, minced
2 limes, juice of
12 corn tortillas
1 cup feta cheese, crumbled

Steps:

In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.

STEAK TACOS WITH CILANTRO-RADISH SALSA

Steak Tacos with Cilantro-Radish Salsa image

Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

Steps:

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

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