The Amazing Waffle Recipes

THE AMAZING WAFFLE!

Steps:

• Melt the butter.
• Beat the egg whites until stiff, set aside.
• In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
• Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
• Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have "ribbons" of egg whites when ready.
• Preheat waffle iron and spray with Pam.
• Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

WAFFLE OF INSANE GREATNESS

Steps:

• In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
• Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.