The Amazing Interchangable Do It Yourself Tipsy Pie The Dessert Recipes
THE AMAZING INTERCHANGABLE DO-IT-YOURSELF TIPSY PIE (THE DESSERT
A friend gave this to me, she found it in an old magazine. Looked fun! With this basic filling, an unlimited supply of liqueurs and potables at your disposal, you can cream an almost infinite number of pies - each different, all delectable. Choose the most appropriate crust and proceed. The filling will need the special "flavoring" you choose from the instructions added.
Provided by CandyTX
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Crust:.
- Preheat oven to 350.
- Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
- Bake 10 minutes and cool.
- Filling:.
- In small saucepan, stir together 1/2 c sugar and gelatin.
- Blend egg yolks with water and flavorings of your choice.
- Stir into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
- Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
- Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
- Flavoring Suggestions:.
- Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
- Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
- Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
- Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
- Black Russian (7 T vodka, 3 T coffee liqueur).
- Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
- Enjoy!
Nutrition Facts : Calories 2719.6, Fat 139.9, SaturatedFat 76.1, Cholesterol 1130.5, Sodium 1820.7, Carbohydrate 336.1, Fiber 3.5, Sugar 278.4, Protein 41
BUILD-YOUR-OWN-PIE THANKSGIVING DESSERT BAR
Can't decide which pie to make (or dig into)? Let your guests in on the fun, and get a little taste of everything, with this fun do-it-yourself Thanksgiving Pie Bar. Prepare all five toppings for maximum sugary fun, or pick and choose your favorites for a more streamlined preparation.
Provided by Katherine Sacks
Yield Serves 12-15
Number Of Ingredients 9
Steps:
- Arrange racks in top and center of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper. Working in batches, roll dough between 2 pieces of parchment until 1/8" thick. Chill while rolling remaining dough.
- Using a 4 1/2" round circle cutter, bowl, or large glass and keeping remaining dough chilled while you work, cut out circles of dough and transfer to prepared baking sheets. Chill 10 minutes. Reroll scraps one time and continue to cut and chill until you have 25 circles.
- Whisk egg and milk in a small bowl. Brush circles with egg wash and sprinkle with sugar. Bake circles, rotating sheets halfway through, until golden brown, 12-14 minutes.
- Transfer pie circles to a platter. Serve with toppings of your choice.
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