The 1896 One Pound Pound Cake Recipes

THE 1896 ONE POUND-POUND CAKE

The 1896 One Pound-Pound Cake image

Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896

Provided by TGirl

Categories Dessert

Time 1h30m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 lb butter
1 lb sugar
1 lb flour
1/2 teaspoon mace
10 whole eggs (seperated)
2 tablespoons brandy

Steps:

Cream butter and sugar.
Add egg yolks, beat until thick and lemon colored.
In seperate bowl, beat egg whites until stiff peaks form.
Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
Beat vigorously for 5 minutes.
Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.

Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 118.2, Sodium 135, Carbohydrate 33.5, Fiber 0.5, Sugar 19.1, Protein 4.4

GOLDEN POUND CAKE

Golden Pound Cake image

Make and share this Golden Pound Cake recipe from Food.com.

Provided by Nikki Kate

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon mace or 1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
1 teaspoon vanilla extract
3 large eggs
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup evaporated milk

Steps:

PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
COMBINE flour, baking powder, salt and mace in medium bowl.
Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
Beat in flour mixture alternately with evaporated milk.
Pour into prepared loaf pan; sprinkle with nuts.
BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 438.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 96.6, Sodium 232.3, Carbohydrate 54.1, Fiber 1.1, Sugar 25.4, Protein 6.4

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