That Restaurant Chili Recipes
THAT RESTAURANT CHILI :)
Make and share this That Restaurant Chili :) recipe from Food.com.
Provided by Joe Turner
Categories Mexican
Time 1h45m
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 19
Steps:
- Brown the ground beef in a skillet over medium heat; drain off fat.
- Using a fork, crumble the beef into pea size pieces.
- In a large pot, combine the beef plus all remaining ingredients, and bring to a simmer over low heat. Cook, stirring every so often, for 2-3 hours.
- For spicier chili, add 1/2 teaspoons more black pepper. For much spicier chili, add 1/2 teaspoon black pepper and a tablespoon cayenne. (We like it hot, so I added 5-6 jalepeno peppers.
- Leftovers can be frozen for several months.
Nutrition Facts : Calories 534.3, Fat 15.8, SaturatedFat 5.7, Cholesterol 61.7, Sodium 1378.4, Carbohydrate 67.2, Fiber 18.6, Sugar 9.2, Protein 36.9
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