That Cake Aka Brown Sugar Pudding Cake Recipes

THAT CAKE! (AKA) BROWN SUGAR PUDDING CAKE

Steps:

• preheat oven to 350°F.
• In large mixing bowl beat eggs till blended, while mixer is still going add margarine, water, pudding mix and blend well about 1 minute.
• After this is done add cake mix beat on medium speed till well blended.
• Stop mixer then add brown sugar, nutmeg and cinnamon, restart mixer and add your extracts, mix well.
• Add the 3 Tbsp water blend, then fold in your pecans.
• Batter should be thick but will still pour slowly out of the bowl.
• Spray Bundt pan Well with floured baking spray, Pour batter evenly into Bundt pan.
• Place Bundt pan onto center rack and bake 55-60 minutes, or until cake springs back when pressed.
• IMPORTANT: *Do not open oven door until your baking time is almost up.(I know it's hard)But opening the oven to early on Bundt cakes cause them to drop.*.
• When done remove pan from oven and set on wire rack for 5 minutes just long enough for pan to cool a little.
• Next move the pan into the freezer for 20 minutes.
• After 20 minutes remove the cake and pan from the freezer and invert it onto a cake plate. and start your glaze.
• GLAZE:.
• In a sauce pan combine sugar, milk and butter.
• Cook over medium high heat stirring constantly, Mixture will start to boil.
• Boil mixture for 3 minutes stirring constantly.
• After 3 minutes remove from heat then add the vanilla and stir, keep stirring until glaze just begins to thicken.
• Drizzle the amount of Carmel glaze you want over cake.
• After cake and glaze have totally cooled sprinkle a lite dusting of powdered sugar over entire cake just before serving.

OLD-FASHIONED BROWN SUGAR CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.
• Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture, beating well between additions.
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

BROWN SUGAR PUDDING CAKE

Steps:

• 1. Preheat oven to 350 degrees. Combine all sauce ingredients. Pour into a 1-1/2 quart baking dish. Set aside.
• 2. For pudding cake, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish on top of sauce. Bake at 350 degrees for 40-45 minutes.
• 3. Serve warm with ice cream or whipped cream.

BROWN SUGAR BUNDT CAKE

Steps:

• Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).
• Preheat oven to 350 degrees F.
• Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.
• (Shorten to 2-3 minutes if using stand mixer).
• Add brown sugar and pecans and mix to combine well.
• Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.
• Place bundt pan on wire rack and cool 15 minutes.
• Invert cake onto rack and slip pan off cake.
• Let cool on rack.
• Can be stored covered at room temperature.