MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY
Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar
Provided by Katie Aubin
Categories Dinner
Time 3h30m
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
- Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
- Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
- Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
- Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
- In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
- Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
- Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
POST-THANKSGIVING MONTE CRISTO
An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football on TV, but this one is so luscious you'll want to make it year-round. Cranberry sauce, mustard, and cheese keep the sliced breast moist, and a golden-brown egg batter elevates that old chestnut to showstopper status.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the cranberry sauce, mustard, and rosemary. Lay out the slices of bread. Divide the mustard mixture evenly over the 8 slices of bread and spread almost to the edges. Divide the cheese slices among the bread. Divide the turkey over every other slice of bread. Sandwich the turkey and cheese slices together.
- In a medium bowl, whisk together the eggs, heavy cream, and salt.
- Heat a large skillet over medium heat. Add the oil to the pan and heat for 1 minute. Working with one sandwich at a time, dip both sides of the sandwich in the batter and place directly into the hot pan. Repeat with the remaining sandwiches. Cover with a lid and allow to cook for 3 to 4 minutes or until the first side is golden brown.
- Remove the lid, flip each sandwich and continue to cook on the remaining side until golden brown and the cheese is melted, approximately another 4 minutes. Cook in batches if needed. Sprinkle one side of each sandwich with powdered sugar and serve warm.
THANKSGIVING MONTE CRISTO RECIPE BY TASTY
Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French toast!
Provided by Aleya Zenieris
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250°F (120°C).
- In a medium bowl, toss together the turkey and gravy until well combined.
- Spread 1 tablespoon of cranberry sauce over each of 4 slices of brioche. Spread 1 tablespoon of whole-grain mustard over each of the remaining slices of brioche. Place a slice of cheese on top of each piece of bread.
- Divide the turkey between 4 slices of bread, pressing down into a flat, even layer. Distribute the stuffing atop the turkey, spreading into a flat even layer. Place the other slices of bread, cheese-side down, over the stuffing and press down to adhere.
- In a 2-inch-deep, square baking dish, whisk together the eggs, milk, and salt until well combined.
- Melt 1 tablespoon of butter in a small skillet over medium heat.
- Dip a sandwich in the egg mixture and press down to coat. Flip the sandwich to coat the other side. Lift the sandwich from the egg mixture, letting the excess drip off, then transfer the sandwich to the pan and cook until the bottom is golden and crispy, about 3 minutes. Flip and continue cooking until the other side is golden and crispy, 3 minutes more. Transfer the sandwich to a baking sheet and place in the oven to warm through while you repeat with the remaining sandwiches, adding more butter to the pan between each.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams
MONTE CRISTO ROSE BITES RECIPE BY TASTY
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!
Provided by Jasmine Pak
Categories Sides
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry, then cut into 1½-inch-wide strips.
- Brush the raspberry jam over each strip.
- Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge of the pastry. Fold the exposed pastry over the ham. Sprinkle some Gruyère cheese over the ham. Starting from one short end, roll the pastry into a tight spiral. Secure the end with a toothpick, if desired. Transfer to the prepared baking sheet and repeat with the remaining ingredients.
- Brush the pastry roses with the beaten egg.
- Bake for 12-15 minutes, until golden brown.
- Transfer the pastry roses to a serving platter and dust with powdered sugar.
- Enjoy.
Nutrition Facts : Calories 935 calories, Carbohydrate 76 grams, Fat 60 grams, Fiber 2 grams, Protein 22 grams, Sugar 15 grams
TURKEY-CRANBERRY MONTE CRISTO
Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.
Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
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