Thanksgiving Leftovers Monkey Bread Recipes

THANKSGIVING LEFTOVERS MONKEY BREAD

Thanksgiving Leftovers Monkey Bread image

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

Provided by SunnyDaysNora

Categories Yeast Bread

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds frozen bread dough, thawed
1 cup chopped cooked turkey
1 cup prepared stuffing
1 cup prepared mashed potatoes
½ cup mixed vegetables
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 65.7 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 6.2 g, Protein 19.8 g, SaturatedFat 2.3 g, Sodium 941 mg, Sugar 5.5 g

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