Thanksgiving Cranberry Wine Sauce Recipes

RED WINE CRANBERRY SAUCE WITH HONEY

Red Wine Cranberry Sauce With Honey image

What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

Steps:

In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

CRANBERRY SAUCE

Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

THANKSGIVING CRANBERRY WINE SAUCE

Thanksgiving Cranberry Wine Sauce image

Make and share this Thanksgiving Cranberry Wine Sauce recipe from Food.com.

Provided by venus2

Categories Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 5

Ingredients

3 cups cranberries
1 1/2 cups sugar
1 1/4 cups port wine
1 1/2 tablespoons cornstarch
1/4 cup cold water

Steps:

Bring berries, sugar& wine to boil.
Cook 5-7 minutes or until berries' skins pop.
Dissolve cornstarch in cold water and stir into cranberry mixture.
Bring to boil, stirring constantly.
Pour into hot sterilized jars; seal with lids.
Serve warm sauce with pork or poultry.

Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 12.8, Carbohydrate 129.3, Fiber 4.6, Sugar 111.5, Protein 0.6

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