PUFFED PANCAKES RECIPE
Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com
Provided by Angela Pietrantonio @mrsjoepie
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
- Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
- Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
- In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving
PUFFED-PANCAKE BRUNCH CASSEROLE
Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 19 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 29 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 4 g, TransFat 1 1/2 g
PUFFED APPLE PANCAKE
I made this as part of my family's Sunday big breakfast. We really liked it we thought it was very yummy. I sprinkled my whole dish with 3 teaspoons powdered sugar. I think this would be perfect for brunch. I got this recipe from Bon Appetit. Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent stay there, I enjoyed the apple pancake made by the inn's owner, Gina. When she brought it to the table, it looked like a puffy soufflé. Once I had cut into it, I could see the sliced apples." This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.
Provided by internetnut
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
- Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
- Place dish in oven until butter melts, about 5 minutes.
- Remove dish from oven.
- Place apple slices in overlapping rows atop melted butter in baking dish.
- Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar.
- Bake pancake until puffed and brown, about 20 minutes.
- Sprinkle with powdered sugar, if desired.
- Serve warm.
Nutrition Facts : Calories 411.3, Fat 18.8, SaturatedFat 10, Cholesterol 248.1, Sodium 392.1, Carbohydrate 50.7, Fiber 2.7, Sugar 32.1, Protein 10.8
APPLE PUFF PANCAKE
We love puff pancakes in the Test Kitchen and really loved them with Lilli's addition of apples, raisins, and nuts. It brings this pancake to another level. Nuts added a crunchy texture that complemented the sweet and tart apples and raisins. Make this deliciously easy recipe for your next breakfast or brunch and impress your...
Provided by Lilli A
Categories Pancakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400 degrees. Melt the butter in a 9x13-inch baking dish in the oven as it's preheating; swirl butter around to coat dish completely.
- 2. Whisk together the eggs, milk, vanilla, and flour. Sprinkle brown sugar and cinnamon over the melted butter.
- 3. Combine apples, raisins, and walnuts. Lay the apple slices down over the butter.
- 4. Pour the flour mixture over the apple slices and bake for about 30-35 minutes or until cooked through. Serve with maple syrup if desired.
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