EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
SHRIMP & SAUSAGE WITH SAFFRON RICE
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were done!
Provided by Cybill
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large saucepan over med high heat.
- Add sausage and brown about 5 minutes total.
- Reduce heat to medium and add the onion.
- Cook, stirring occasionally for 5 minutes.
- Spoon off most of the fat.
- Add wine and cook for 2 minutes.
- Add broth, saffron, and rice and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, cook for another 5 minutes.
- Season with salt and pepper.
- Garnish with the fresh cilantro.
Nutrition Facts : Calories 538, Fat 20.3, SaturatedFat 6.3, Cholesterol 162.2, Sodium 1083, Carbohydrate 46.8, Fiber 1.6, Sugar 2.8, Protein 34.5
SHRIMP AND SAUSAGE WITH SAFFRON RICE
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Provided by prattmama
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
- Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
- Season with salt and pepper.
Nutrition Facts : Calories 304.8, Fat 19.5, SaturatedFat 5.9, Cholesterol 180.6, Sodium 1712.2, Carbohydrate 5.8, Fiber 0.5, Sugar 2.4, Protein 24.9
EASY PAELLA WITH SAUSAGE & SHRIMP
Sausage, shrimp, peas, and our saffron rice mix make this the easiest paella you'll ever make. Better yet, it can also be made in a rice cooker. See more on this one-of-a-kind recipe!
Provided by Carolina® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Seared sausage, succulent shrimp, simple veggies and our Carolina® Yellow Seasoned Rice mix made this recipe a divine dish for everyone to enjoy. Make this paella and knock the socks off of your fellow guests. Step 1
- In a large saucepan add rice mixes, water, oil, onion, and sausage. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Remove from heat and stir in shrimp, peas and green onions. Cover and let stand 5 minutes. Serve garnished with pepper strips, if desired. Step 2
- Rice Cooker Version: Combine all ingredients, except shrimp, peas, green onions and peppers in a rice cooker. Step 3
- Follow the manufacturer's instructions for white rice. When the cooking cycle is finished, stir in shrimp, peas and green onions. lose lid and let stand 5 minutes. Step 4
- Served garnished with peppers, if desired.
SHRIMP AND SAUSAGE WITH SAFFRON RICE
Shrimp and Sausage With Saffron Rice
Provided by Kate Merker
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
- Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.
- Add the wine and cook for 2 minutes.
- Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper.
- Spoon onto plates and add the cilantro (if desired).
Nutrition Facts : Calories 437 kcal, Carbohydrate 29 g, Cholesterol 169 mg, Protein 29 g, SaturatedFat 8 g, Sodium 1052 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
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