Thank Goodness Its Over Bruschetta Recipes

LATE SUMMER TOMATO BRUSCHETTA

Late Summer Tomato Bruschetta image

Provided by Michael Chiarello : Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 loaf day old country bread
6 whole canned tomatoes
6 roughly torn basil leaves
3 tablespoons olive oil
2 cloves garlic, peeled

Steps:

Preheat a grill or grill pan.
Slice your bread thickly, and place slices on a dry grill to brown, about 30 seconds on both sides. Take canned tomatoes, place on cutting board, and slice. Add the basil to the canned tomatoes in a large bowl. Add olive oil and season with black pepper, to taste.
Remove carmelized bread from grill and rub each side with cloves of garlic. Top with spoonfuls of mixture and serve immediately.
(c) 2002 NapaStyle Inc. All rights reserved.

THANK GOODNESS IT'S OVER BRUSCHETTA

Thank Goodness It's over Bruschetta image

Found this on NapaStyle.com and it sounds wonderful. Since all the ingredients are amongst my favorites how could it be bad?. Update...great for Thanksgiving leftovers 03/12/2006.

Provided by Manami

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 garlic clove, cut in half
1/2 loaf of leftover bread, toasted or 1/2 loaf grilled bread
3/4 cup cranberry sauce
1/2 tablespoon grated onion juice
3/4 cup crumbled blue cheese

Steps:

Preheat oven to 375°F.
Slice the bread.
Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
Cook until heated, about 2 minutes.
Flip and toast the other side, about 1 minute more.
Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
Place in the oven until cheese melts & serve.

Nutrition Facts : Calories 301.9, Fat 9, SaturatedFat 5.1, Cholesterol 19, Sodium 708.8, Carbohydrate 46.4, Fiber 1.7, Sugar 22, Protein 9.4

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