THAI TURKEY LETTUCE WRAPS
Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- MAKE THE FILLING: Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, scallion whites, and seafood seasoning. Cook until the vegetables start to brown, about 5 minutes. Add the turkey and cook, breaking up with a wooden spoon, until golden, about 5 minutes. Stir in the fish sauce and scallion greens and cook until the liquid is almost completely absorbed, about 5 minutes. Stir in the pineapple, cilantro, and lime juice. Remove from the heat.
- SERVE: Spoon the filling over the hot cooked rice and serve with lime wedges and lettuce leaves to make lettuce wraps.
THAI TURKEY LETTUCE WRAPS
Lettuce leaves add refreshing crunch to a Thai-seasoned filling. They go from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until thoroughly cooked; drain and return to skillet. Stir in green onions, cilantro, mint, lime juice, fish sauce, peanut butter, chile paste, sugar and red pepper flakes. Cook 3 to 4 minutes longer or until hot.
- To serve, spoon 2 heaping tablespoons turkey mixture, 2 tablespoons carrots and 1 teaspoon peanuts onto each lettuce leaf; wrap around filling. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 1 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Lettuce Wrap, Sodium 320 mg, Sugar 2 g, TransFat 0 g
THAI TURKEY LETTUCE WRAPS
Make and share this Thai Turkey Lettuce Wraps recipe from Food.com.
Provided by Donna Matthews
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toast sesame seeds in a low oven until lightly browned and set aside in a custard cup.
- Finely chop cilantro and set aside in another custard cup.
- After rinsing and trimming green onions, coursely chop both whites and greens.
- Combine onions, lime juice, soy sauce, sugar and cayenne into medium bowl and set aside.
- Rinse and dry lettuce leaves.
- Put ground turkey into a pot and cover with several inches of water.
- Bring to a boil, chopping turkey into crumbles as the water heats.
- Cook about 5 minutes or until turkey is done.
- Drain all water from turkey (I use a colander).
- Stir turkey into other ingredients in medium bowl and combine well.
- To serve: put cilantro, sesame seeds, meat mixture, and lettuce leaves on the table where each person can assemblehis/her "wrap".
Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 87.9, Sodium 241.1, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 36
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