Thai Sweet Pork Mu Wan Recipes

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THAI SWEET PORK (MU WAN)



Thai Sweet Pork (Mu Wan) image

After having this great dish at a Thai restuarant in Petaluma, California, I knew I had to find the recipe. This recipe for Sweet Pork cames from the cookbook, True Thai. This dish has some great flavors going on and a definate keeper at our house. The kids love it!

Provided by lisar

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons vegetable oil
6 garlic cloves, crushed
3/4 lb pork tenderloin, cut into thin medallions
2 tablespoons Thai fish sauce (nam pla)
4 tablespoons brown sugar
1/2 teaspoon white pepper

Steps:

  • Place all of the ingredients within easy reach of the cooking area.
  • Set wok or skillet over medium high heat.
  • Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides.
  • When the oil is hot, add the pork. Stir-fry 2- 3 minutes.
  • Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened.

Nutrition Facts : Calories 268.6, Fat 14.8, SaturatedFat 2.9, Cholesterol 56.1, Sodium 742.6, Carbohydrate 15.4, Fiber 0.2, Sugar 13.7, Protein 18.2

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