Thai Sweet And Sour Pork Recipes

PAD PRIEW WANT (SWEET AND SOUR PORK THAI STYLE)

Pad Priew Want (Sweet And Sour Pork Thai Style) image

Provided by Eileen Yin-Fei Lo

Time 15m

Yield Four servings

Number Of Ingredients 16

Ingredients

3/4 pound of pork loin, trimmed to total 10 ounces
1/4 cup water
3 tablespoons nam pla (Thai fish sauce)
2 tablespoons sugar
1 tablespoon ketchup
4 teaspoons tapioca starch
2 1/2 tablespoons water
2 1/2 tablespoons peanut oil or vegetable oil
1 teaspoon minced garlic
1 cup onions, sliced into 1/4-inch strips
1 cup tomatoes, cut into 1/2-inch cubes
3 tablespoons white vinegar
3 scallions, root ends removed, cut into 1/2-inch pieces on the diagonal
3/4 cup green bell peppers, sliced into 1/4-inch strips
1 1/2 teaspoons red serrano chili, minced
1/2 cup cucumber, peeled, seeded and cut into 1/4-inch-by-1 1/2-inch pieces

Steps:

Slice the pork into scallops, one and a half by an eighth inch thick. Set aside. In a small bowl, combine the quarter cup of water, nam pla, sugar and ketchup. Set aside. In another small bowl, mix together the tapioca starch with two and a half tablespoons of water. Reserve.
Heat the wok over high heat for 30 seconds. Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute. Turn over and cook until the pink color vanishes, about one minute more. Add the onions and tomatoes and stir for one minute. Add the vinegar and mix all the ingredients well.
Pour the nam pla mixture into the wok and stir well to combine all the ingredients. Add the scallions, peppers, chilies and cucumbers, and mix thoroughly. Stir the tapioca starch mixture and add it to the wok. Stir continuously, combining the ingredients, until the sauce bubbles.
Turn off the heat. Transfer to a heated dish and serve with plain cooked rice.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 19 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 1149 milligrams, Sugar 12 grams

THAI-STYLE SWEET-AND-SOUR PORK

Thai-Style Sweet-And-Sour Pork image

Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.

Provided by ToriS

Categories Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

Steps:

Slice the pork into thin strips.
Heat the oil in a wok or pan.
Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
Add the onion.
Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
Stir the mixture for about 4 minutes, until the pork is cooked.
Add the rest of the vegetables with the pineapple.
You may need to add a few tablespoons of water.
Stir-fry 3-4 minutes longer.
Serve.

Nutrition Facts : Calories 248.6, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 744.8, Carbohydrate 15.9, Fiber 2.2, Sugar 10.3, Protein 20.2

THAI SWEET AND SOUR PORK

Thai Sweet and Sour Pork image

This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and simple to cook dish.

Provided by Brian Holley

Categories Low Cholesterol

Time 22m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces lean pork, sliced into thin strips
2 tablespoons oil
4 garlic cloves, sliced
1 small onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red pepper, seeded and diced
1/2 cucumber, seeded and sliced lenghtwise into 2 " pieces
2 tomatoes, cut into wedges
4 ounces pineapple, cut into chunks
2 spring onions, cut lenghtwise 2-inch strips
fresh ground black pepper
1 tablespoon fresh coriander leaves

Steps:

Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes
Add the onion.
Add the fish sauce, sugar, black pepper, cook for 3 minutes.
Add the red pepper, cucumber, tomato, pineapple and spring onions.
IF the mixture is dry add a couple of tablespoons of water.
Stir fry for 4 minutes.
Garnish with coriander leaves and shredded spring onions.
Serve with fried rice or noodles.

Nutrition Facts : Calories 249.9, Fat 11.9, SaturatedFat 2.6, Cholesterol 50.2, Sodium 746.1, Carbohydrate 16.1, Fiber 2.4, Sugar 10.7, Protein 20.4

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