Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam Recipes
THAI STYLE PORK IN BLACK PEPPER [MOO PAT PRIK THAI DAM]
This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!
Provided by Hanuman
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- fry garlic in hot cooking oil until fragrant.
- add pork and keep stir fry until almost ready.
- add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
- add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
- stir fry for a minute.
- serve hot with white rice.
Nutrition Facts : Calories 186.6, Fat 10.1, SaturatedFat 2, Cholesterol 29.5, Sodium 508.9, Carbohydrate 12.3, Fiber 2.3, Sugar 4.7, Protein 12.7
THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)
This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Provided by Iron Woman
Categories < 4 Hours
Time 2h15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
- Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
- In a wok, heat oil on a high heat.
- Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
- Place the pork over lettuce leaves on a plate and serve with rice.
Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50
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