THAI SALMON FILO PARCELS
For waist-watchers and the health conscious, the growing popularity of filo pastry is, I'm sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it's really appropriate - like here, where a parcel of something really does seal in all those precious salmon juices, and when they mingle with the lime, ginger and coriander, the result is marvellous!
Categories Easy meat-free recipes Delia's Summer Collection Easy Entertaining Recipes for 2
Yield Serves 2
Number Of Ingredients 11
Steps:
- First of all, in a small bowl, mix together the ginger, lime zest, garlic, coriander and spring onion, then stir in the lime juice. Now melt the butter in a small saucepan, then lay 1 sheet of filo pastry out on a flat surface, brush it all over with some of the melted butter, spread another sheet of filo on top and brush this lightly with melted butter as well. Now position one of the salmon fillets near to one end of the filo, season it and sprinkle half the lime and herb mixture on top. Next, fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry (it's important not to end up with great wedges of pastry at each end). Wrap the other piece of salmon in exactly the same way and, when you're ready to cook, brush the parcels all over with melted butter, place them on a lightly greased baking sheet and bake in the oven for 20-25 minutes or until the pastry is brown and crisp. Serve, garnished with sprigs of coriander and wedges of lime to squeeze over.
SALMON PARCELS WITH THAI BUTTER
From Delicious magazine, UK. This is a freeze ahead recipe. If you want to cook it straight away, prepare it up to step 4, but just cook the parcels for 15 minutes. Remember to cover the filo with a clean, damp tea towel while making the pies as it dries out quickly. This is good with stir-fried veggies!
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix half the butter with the curry paste, lime zest, and coriander. Season, wrap in cling film, and shape into a log. Chill in the freezer for 20 minutes to firm up.
- Melt the remaining butter in a small pan over a low heat. Trim the filo to rectangles about 18X26cm. Brush 1 rectangle with butter. Top with another rectange, brush with butter, and finish with a 3rd layer of filo.
- Place a salmon fillet, skinned side down, in the center of each filo pile. Cut the Thai butter into pieces and put 2 along each fillet. Bring up 2 edges of pastry over the salmon to enclose. Brush the open ends with butter, and fold up and over to seal. Put on a baking sheet and brush with butter.
- Freeze on baking sheet for 2 hours. Store in freezer bag for up to 2 months.
- To cook from frozen, preheat oven to 200 degrees C, and heat a baking sheet. Once sheet is hot, put the frozen salmon pastries on the sheet and cook for 25 minutes until golden.
Nutrition Facts : Calories 538.3, Fat 32.9, SaturatedFat 17.5, Cholesterol 131.8, Sodium 538.3, Carbohydrate 30, Fiber 1.1, Sugar 0.1, Protein 29.2
THAI SALMON PARCELS
Adapted from the Uwajimaya recipe website. I haven't had a chance to try it yet (thus I'm guessing at preparation time), but I will! I will probably substitute butter-flavored cooking oil for the butter when I make it.
Provided by echo echo
Categories Thai
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together lime zest through cilantro.
- Lay out 1 sheet of filo and brush with 1/2 Tbs butter.
- Lay 2nd sheet on top and brush with more butter.
- Lay a salmon fillet 2-3 inches from short side of phyllo, season to taste with salt and pepper and put half of lime mixture on top.
- Fold short end of phyllo over salmon, and then fold in the 2 long sides.
- Fold the salmon over twice more, and cut off the remaining pastry.
- Do the same with the other fillet.
- Put the parcels on a greased baking sheet and brush with any remaining butter.
- Bake at 325° 20-25 minutes until brown and crispy.
Nutrition Facts : Calories 369.1, Fat 17.9, SaturatedFat 8.5, Cholesterol 88.9, Sodium 344.9, Carbohydrate 25.6, Fiber 1.6, Sugar 0.9, Protein 26
More about "thai salmon parcels recipes"
THAI SALMON IN FOIL - DAMN DELICIOUS
2016-07-10 Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small... Place salmon onto …
From damndelicious.net
From damndelicious.net
See details
SALMON FILO PARCELS WITH THAI BUTTER RECIPE | DELICIOUS. MAGAZINE
Method. In a small bowl, mix half the butter with the curry paste, lime zest and coriander. Season, wrap in cling film and shape into a log. Chill in the freezer for 20 minutes to firm up. Melt the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
THAI SALMON PARCELS WITH COCONUT RICE AND VEGETABLES - GOOD …
2022-06-28 Put rice, 200ml (7fl oz) of the coconut milk and 350ml (12fl oz) water into a large pan. Bring to boil, cover and simmer... Meanwhile, preheat oven to 200°C (180°C fan) mark 6. …
From goodhousekeeping.com
From goodhousekeeping.com
See details
ASTRAY RECIPES: THAI SALMON PARCELS
Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a …
From astray.com
From astray.com
See details
THAI SALMON PARCELS - BIGOVEN.COM
Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter. Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of …
From bigoven.com
From bigoven.com
See details
COOK UP A STORM WITH THE BATCH LADY'S RECIPE FOR THAI SALMON PARCELS
2022-06-28 Place a salmon fillet on top of each pile of veggies and then spread ½ tsp of Thai red curry paste over the top of each fillet. Sprinkle over 1 tsp of coriander over each and then …
From the-sun.com
From the-sun.com
See details
COOK UP A STORM WITH THE BATCH LADY'S RECIPE FOR THAI …
2022-06-28 Place a salmon fillet on top of each pile of veggies and then spread ½ tsp of Thai red curry paste over the top of each fillet. Sprinkle over 1 tsp of coriander over each and then …
From thesun.co.uk
From thesun.co.uk
See details
THAI SALMON PARCELS - THE BATCH LADY
Nutrition (per serving) salmon fillets 4 fillets thai red curry paste 2 tsp fresh or frozen coriander 1 packet tenderstem broccoli 1 packet red pepper, cut into slices 1 pepper
From thebatchlady.com
From thebatchlady.com
See details
THAI SALMON PARCELS – RECIPES COLLECTION
2022-05-03 Lay a salmon fillet about 2-3″ from short side of pastry, season to taste and put half of lime mixture on top. Fold short end of pastry over salmon, then fold in the 2 long sides. …
From recipescollection.org
From recipescollection.org
See details
THAI SALMON PARCELS RECIPE | RECIPELAND
Fold short end of pastry over salmon, then fold in the 2 long sides. Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet. Put the parcels on a …
From recipeland.com
From recipeland.com
See details
THAI-STYLE SALMON PARCELS RECIPE - LOVEFOOD.COM
Step-by-step. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6. Cook the jasmine rice according to the packet instructions. Create your salmon parcels: using two large pieces of …
From lovefood.com
From lovefood.com
See details
THAI-STYLE SALMON PARCELS RECIPE - FOOD.COM
Fold up the foil securely to form a parcel, making sure the seams are at the side. Cook on the grill for 12-15 mins until the fish is cooked through. Serve immediately.
From food.com
From food.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search