Thai Peanut Dipping Sauce Recipes
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI STYLE PEANUT DIPPING SAUCE
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Provided by Wheres_the_Beef
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in bowl.
- Mix well with whisk.
- Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.
Nutrition Facts : Calories 113.2, Fat 8, SaturatedFat 1.4, Sodium 570.8, Carbohydrate 8.4, Fiber 0.6, Sugar 7.2, Protein 3
THAI PEANUTTY DIPPING SAUCE
Steps:
- COMBINE all ingredients in medium bowl with a whisk until thoroughly combined.
THAI SATAY PEANUT DIPPING SAUCE
Make and share this Thai Satay Peanut Dipping Sauce recipe from Food.com.
Provided by Ian Magary
Categories Thai
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine in wok, cook together adding curry to taste.
- Serve warm as dipping sauce for Satay meat skewers.
Nutrition Facts : Calories 153.2, Fat 12.6, SaturatedFat 5.1, Sodium 146.7, Carbohydrate 7.7, Fiber 1.5, Sugar 4.7, Protein 5
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