Thai Meatballs With Sweet Chili Sauce Recipes

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CHILI AND JELLY MEATBALLS



Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

THAI MEATBALLS WITH SWEET CHILI SAUCE



Thai Meatballs With Sweet Chili Sauce image

Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook.

Provided by gailanng

Categories     Meat

Time 28m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons granulated sugar
3 tablespoons fresh lime juice
1 tablespoon thinly sliced green onion
1 tablespoon asian fish sauce
2 teaspoons asian garlic sauce (Sriracha)
1 lb ground chuck (80% lean)
1/4 cup thinly sliced green onion
1 tablespoon cilantro or 1 tablespoon sweet basil
1 tablespoon finely chopped Thai red chili peppers or 1 tablespoon jalapeno
1 teaspoon asian fish sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 bunch Thai basil
12 wooden skewers, soaked in water for at least 30 minutes

Steps:

  • Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
  • In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
  • Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
  • Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.

Nutrition Facts : Calories 205.1, Fat 12.9, SaturatedFat 5.2, Cholesterol 52.2, Sodium 552.2, Carbohydrate 8.3, Fiber 0.3, Sugar 7.4, Protein 13.5

TURKEY (OR CHICKEN) MEATBALLS WITH SWEET CHILI SAUCE



Turkey (Or Chicken) Meatballs With Sweet Chili Sauce image

This recipe is something I make often for my toddler who has allergies, so quick and easy! It doesn't require eggs like most meatballs. When making it for my son, I use the smaller amounts of sweet chili and green onion. I also use homemade bread crumbs from French bread, because of his allergies.I have even skipped the breadcrumbs completely and it worked. We make it as a snack or serve with rice and veggies for dinner. This recipe can be frozen. It easily doubles if you want to take it to a potluck or serve as an appy at a party. Serve with a side of sweet chili sauce to dip, or ketchup for crazy kids like my DS. ;)

Provided by Kiersten Phae

Categories     Chicken

Time 35m

Yield 30 Meatballs

Number Of Ingredients 4

1 1/4 lbs ground turkey or 1 1/4 lbs chicken
2 -3 green onions, diced
1/2 cup breadcrumbs
1/3-1/2 cup sweet chili sauce

Steps:

  • Combine all ingredients together.
  • In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.
  • Bake in a preheated 350* oven until cooked through, about 15 minutes.
  • You can also cook them completely in the fry pan.
  • This recipe makes about 30 average size meatballs.
  • Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
  • You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
  • For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.

Nutrition Facts : Calories 35.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 14.9, Sodium 31.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 3.6

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